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date: 2020-10-13T15:08:13.031Z
image: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg
author: Lloyd Patrick
ratingvalue: 4.2
reviewcount: 36837
recipeingredient:
- "350 grams penne"
- "2 chicken breasts"
- "1 jar tomatobasilicum sauce"
- "300 grams shredded mozzarella"
- "50 grams grated Parmesan cheese"
- "5 grams fresh basil roughly chopped"
- "Pinch Salt"
- " Pepper"
recipeinstructions:
- "Preheat oven to 180°C"
- "Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated."
- "Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese."
- "Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm."
categories:
- Recipe
tags:
- andrys
- chicken
- parmesan
katakunci: andrys chicken parmesan
nutrition: 166 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Lunch
---
![Andry’s Chicken Parmesan Baked Penne](https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, andry’s chicken parmesan baked penne. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Andry’s Chicken Parmesan Baked Penne is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
1. Get 350 grams penne
1. Get 2 chicken breasts
1. Make ready 1 jar tomato-basilicum sauce
1. Take 300 grams shredded mozzarella
1. Take 50 grams grated Parmesan cheese
1. Make ready 5 grams fresh basil, roughly chopped
1. Take Pinch Salt
1. Prepare Pepper
##### Instructions to make Andry’s Chicken Parmesan Baked Penne:
1. Preheat oven to 180°C
1. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
1. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
1. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
So that is going to wrap it up for this exceptional food andry’s chicken parmesan baked penne recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!