date: 2020-07-16T19:50:25.240Z image: https://img-global.cpcdn.com/recipes/731194e0344a76c6/751x532cq70/idiyappam-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/731194e0344a76c6/751x532cq70/idiyappam-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/731194e0344a76c6/751x532cq70/idiyappam-with-rice-flour-recipe-main-photo.jpg author: Philip Butler ratingvalue: 4.9 reviewcount: 18684 recipeingredient: - "1 cup Rice Flour" - "1 1/2 cup Water" - " Salt As required" - "2 tsp Oil" recipeinstructions: - "Heat a pan and add rice flour. Roast on medium flame for 2 to 3 minutes, till colour changes a little. Do not let it become brown. Remove and set aside." - "Pour water in a pan. Add salt and oil. Once the water starts to boil, add the roasted rice flour little by little and mix it with a ladle. Rice flour absorbs the water very quickly." - "Keep the dough covered for 5 minutes. Pour 1/2 tsp Oil and knead the dough with your hands slightly. Be cautious because the dough will be hot." - "Wet your hands and knead the dough gently till soft. Grease the idli plate and idiyappam press with little oil. Prepare small balls and load it into the press. Press in circular motion on the idly plate to get idiyappam shape." - "Transfer the plate into a idli steamer and steam for 8 minutes on medium flame. Switch off the flame and keep undisturbed for 5 minutes so that it will be easy to remove." - "Serve idiyappam with coconut milk or any gravy." categories: - Recipe tags: - idiyappam - with - rice katakunci: idiyappam with rice nutrition: 277 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, idiyappam with rice flour. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Idiyappam with Rice Flour is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Idiyappam with Rice Flour is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have idiyappam with rice flour using 4 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Idiyappam with Rice Flour: 1. Prepare 1 cup Rice Flour 1. Take 1 1/2 cup Water 1. Get Salt (As required) 1. Prepare 2 tsp Oil ##### Steps to make Idiyappam with Rice Flour: 1. Heat a pan and add rice flour. Roast on medium flame for 2 to 3 minutes, till colour changes a little. Do not let it become brown. Remove and set aside. 1. Pour water in a pan. Add salt and oil. Once the water starts to boil, add the roasted rice flour little by little and mix it with a ladle. Rice flour absorbs the water very quickly. 1. Keep the dough covered for 5 minutes. Pour 1/2 tsp Oil and knead the dough with your hands slightly. Be cautious because the dough will be hot. 1. Wet your hands and knead the dough gently till soft. Grease the idli plate and idiyappam press with little oil. Prepare small balls and load it into the press. Press in circular motion on the idly plate to get idiyappam shape. 1. Transfer the plate into a idli steamer and steam for 8 minutes on medium flame. Switch off the flame and keep undisturbed for 5 minutes so that it will be easy to remove. 1. Serve idiyappam with coconut milk or any gravy. So that's going to wrap this up for this special food idiyappam with rice flour recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!