Step-by-Step Guide to Prepare Perfect Corn Fritters aka Bakwan Jagung

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Corn Fritters aka Bakwan Jagung.

Corn Fritters aka Bakwan Jagung You can have Corn Fritters aka Bakwan Jagung using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corn Fritters aka Bakwan Jagung

  1. You need 3 of corn (keep the kernels).
  2. It's 1 cup of prawns - cut in half.
  3. Prepare 2 of eshallots cut in small pieces.
  4. It's 1 tsp of garlic mince.
  5. You need 3/4 tsp of salt.
  6. Prepare 1/2 tsp of white pepper.
  7. You need 1 cup of plain flour.
  8. It's 1/2 cup of rice flour.
  9. It's of Water about half a cup.
  10. It's of Oil to fry the fritters.

Corn Fritters aka Bakwan Jagung instructions

  1. Mix all ingredients in a bowl..
  2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance..
  3. Drain on paper towel..
  4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal..


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