date: 2020-07-16T14:10:06.233Z image: https://img-global.cpcdn.com/recipes/98348ad02ec37e78/751x532cq70/rice-cooker-banana-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98348ad02ec37e78/751x532cq70/rice-cooker-banana-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98348ad02ec37e78/751x532cq70/rice-cooker-banana-cake-recipe-main-photo.jpg author: Eddie Morris ratingvalue: 4.3 reviewcount: 24715 recipeingredient: - "220 g all purpose flour" - "140 g sugar" - "2 eggs lightly beaten" - "115 g butter melted" - "4 bananas" - "2 teaspoons baking powder" - "20 ml milk" - "1/2 teaspoon salt" - " If you have self rising flour use instead" - "220 self rising flour" - "1/2 teaspoon baking powder" - " Optional" - " Vanilla essence" - " Additional" - "1 bit of butter or the butter packet" - " Or a bit of oil" recipeinstructions: - "Mash the bananas, you can make it really smooth, but I like it a bit chunky." - "Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle." - "Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that." - "Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes." - "Butter or oil the inside of your rice cooker so the cake doesn't stick" - "Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter." - "I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is." - "After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later." - "Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy." categories: - Recipe tags: - rice - cooker - banana katakunci: rice cooker banana nutrition: 294 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rice cooker banana cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. If your cake is still not cooked, repeat the "cook" Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop onto the plate. Learn how to make a Perfect Banana cake using rice cooker. Add this to the banana mixture and gently mix until combined. Rice Cooker Banana Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Rice Cooker Banana Cake is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Cooker Banana Cake: 1. Prepare 220 g all purpose flour 1. Prepare 140 g sugar 1. Take 2 eggs lightly beaten 1. Get 115 g butter, melted 1. Make ready 4 bananas 1. Take 2 teaspoons baking powder 1. Take 20 ml milk 1. Make ready 1/2 teaspoon salt 1. Prepare If you have self rising flour, use instead 1. Make ready 220 self rising flour 1. Get 1/2 teaspoon baking powder 1. Take Optional 1. Get Vanilla essence 1. Take Additional 1. Take 1 bit of butter / or the butter packet 1. Take Or a bit of oil Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. How to make banana cake in a rice cooker. Sure, your rice cooker makes perfect rice - but cake and your Tiger multicooker go hand in hand as well. Hey, with all the sweet treats you can whip up in this multi-functional kitchen appliance, it shouldn't surprise you that banana recipes are on. ##### Instructions to make Rice Cooker Banana Cake: 1. Mash the bananas, you can make it really smooth, but I like it a bit chunky. 1. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle. 1. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that. 1. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes. 1. Butter or oil the inside of your rice cooker so the cake doesn't stick 1. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter. 1. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is. 1. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later. 1. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy. Sure, your rice cooker makes perfect rice - but cake and your Tiger multicooker go hand in hand as well. Hey, with all the sweet treats you can whip up in this multi-functional kitchen appliance, it shouldn't surprise you that banana recipes are on. When rice has cooled, you're ready to wrap. You can cut the leaves if they are too big. Peel one of the bananas and lay it along one end of the leaf: this is how long your cake roll will need to be (you will want to have enough leaf left on either side of the. So that's going to wrap this up for this exceptional food rice cooker banana cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!