Penne with Spinach, Chickpeas and Paprika. Smoked paprika is available at most supermarkets. Add chickpeas and paprika and stir to coat. Smoked paprika is worth hunting down in a good spice section or store.
Spanish smoked-paprika chickpeas (the protein- and fiber-rich legume native to the Middle East) with spinach.
Rinse the chickpeas and transfer to a large saucepan.
Add a large pinch of salt and enough water to cover them by several inches.
You can have Penne with Spinach, Chickpeas and Paprika using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Penne with Spinach, Chickpeas and Paprika
- It's 16 oz of mezze penne.
- Prepare 9 clove of garlic, diced.
- Prepare 1/4 tsp of cayenne pepper.
- Prepare 2 tbsp of paprika.
- It's 1/3 lb of mushrooms.
- You need 6 piece of bacon.
- You need 12 oz of spinach.
- Prepare 1 can of chickpeas.
- You need 1/3 cup of cooking liquid from chickpeas or pasta.
- Prepare of salt and pepper.
Cook the onion and garlic in oil until softened, along with the cumin and paprika. Then lower the heat, add in the wet spinach, place the lid on the. I can't be alone in this life. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Penne with Spinach, Chickpeas and Paprika instructions
- Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix..
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika.
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry..
- Serve with grated cheese..
Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same.
