date: 2020-08-28T03:27:07.271Z image: https://img-global.cpcdn.com/recipes/6005299802537984/751x532cq70/ropa-vieja-shredded-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6005299802537984/751x532cq70/ropa-vieja-shredded-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6005299802537984/751x532cq70/ropa-vieja-shredded-beef-stew-recipe-main-photo.jpg author: Mason McCormick ratingvalue: 4 reviewcount: 16304 recipeingredient: - "2 tbsp EVOO" - "1/2 large Onion" - "1/2 large Green Pepper" - "1/4 cup Green Olives" - "1 clove Garlic" - "2 tbsp Sofrito" - "1 envelope Sazon" - "1 envelope Chicken Bouillon" - "2 cup Water" - "1 cup Chicken or Beef Stock" - "1 Salt to taste" - "1 Pepper to taste" - "1/2 bunch Cilantro optional" - "1 tsp Oregano" - "1 tsp Garlic Powder" - "1 tsp Onion Powder" - "1 tsp Red Wine Vinegar" - "4 oz Tomato Sauce" - "1 1/2 lb Flank Steak approximately" - "1 Bay Leaf" recipeinstructions: - "Thoroughly rinse and dry your meat. Cut into 3 big slices." - "Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side." - "In the mean-time, slice the onion and green pepper and chop the garlic and cilantro." - "Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes." - "After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable." - "After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes." - "Serve with white rice or mashed potatoes and Enjoy!" categories: - Recipe tags: - ropa - vieja - katakunci: ropa vieja nutrition: 234 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, ropa vieja / shredded beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Ropa Vieja / Shredded Beef Stew is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Ropa Vieja / Shredded Beef Stew is something which I have loved my entire life. They're nice and they look wonderful. Cuban Ropa Vieja is tender beef that's slow cooked in a savory broth with wine, tomato sauce and Latin spices, then shredded to look like rags The name for this dish comes from the shredded beef, which looks like old, tattered clothing. This classic Cuban dish is traditionally braised for hours on the. Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana. To get started with this recipe, we have to first prepare a few ingredients. You can have ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Ropa Vieja / Shredded Beef Stew: 1. Prepare 2 tbsp EVOO 1. Prepare 1/2 large Onion 1. Take 1/2 large Green Pepper 1. Get 1/4 cup Green Olives 1. Take 1 clove Garlic 1. Prepare 2 tbsp Sofrito 1. Get 1 envelope Sazon 1. Make ready 1 envelope Chicken Bouillon 1. Get 2 cup Water 1. Take 1 cup Chicken or Beef Stock 1. Prepare 1 Salt to taste 1. Make ready 1 Pepper to taste 1. Make ready 1/2 bunch Cilantro (optional) 1. Get 1 tsp Oregano 1. Make ready 1 tsp Garlic Powder 1. Make ready 1 tsp Onion Powder 1. Get 1 tsp Red Wine Vinegar 1. Make ready 4 oz Tomato Sauce 1. Get 1 1/2 lb Flank Steak (approximately) 1. Take 1 Bay Leaf Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds fluffy texture to a full plate, too. Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. But flank still continues to be used in nearly all ropa vieja recipes out of tradition because of its shape - the grains of the cut yield long strands of shredded beef resembling the dish's namesake, torn clothing. ##### Steps to make Ropa Vieja / Shredded Beef Stew: 1. Thoroughly rinse and dry your meat. Cut into 3 big slices. 1. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side. 1. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro. 1. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes. 1. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable. 1. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes. 1. Serve with white rice or mashed potatoes and Enjoy! Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. But flank still continues to be used in nearly all ropa vieja recipes out of tradition because of its shape - the grains of the cut yield long strands of shredded beef resembling the dish's namesake, torn clothing. A national Cuban recipe, "Ropa Vieja" is tender beef that is slowly braised with spices then finished in a seasoned tomato sauce. Shred it with a couple of forks and set aside. I like to save the rest of the broth for using in other soups or stews. So that's going to wrap this up with this special food ropa vieja / shredded beef stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!