date: 2020-11-17T01:28:28.824Z image: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg author: Ruth Vaughn ratingvalue: 4.1 reviewcount: 28298 recipeingredient: - "250 of dried mung beans" - " About 6 blocks of palm sugar" - "3 tbsp sugar" - "1 pinch salt" - "3 sm of ginger cut and smashed" - "2 pandan leaves" - " Some water" - "65 ml coconut thick milk" - "1 pinch vanilla powder or essence" recipeinstructions: - "Clean the mung beans. Soak in some water, enough to cover the beans at for four hours." - "Put the beans in the rice cooker pot, put some water about three times the height of the beans." - "Add in the pandan leaves and ginger. Cook." - "Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine." - "Cook for about 20 minutes or until the beans are soft and everthing is combined." - "Then add in the coconut milk. Stir. Turn off the heat. Enjoy." - "Can be enjoy warm or cold. We usually eat it with a piece of white bread." - "" categories: - Recipe tags: - bubur - kacang - hijau katakunci: bubur kacang hijau nutrition: 136 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Get 250 of dried mung beans 1. Make ready About 6 blocks of palm sugar 1. Prepare 3 tbsp sugar 1. Make ready 1 pinch salt 1. Make ready 3 sm of ginger, cut and smashed 1. Make ready 2 pandan leaves 1. Make ready Some water 1. Take 65 ml coconut thick milk 1. Get 1 pinch vanilla powder or essence ##### Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours. 1. Put the beans in the rice cooker pot, put some water about three times the height of the beans. 1. Add in the pandan leaves and ginger. Cook. 1. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine. 1. Cook for about 20 minutes or until the beans are soft and everthing is combined. 1. Then add in the coconut milk. Stir. Turn off the heat. Enjoy. 1. Can be enjoy warm or cold. We usually eat it with a piece of white bread. 1. So that's going to wrap it up for this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!