date: 2020-12-28T01:59:36.325Z image: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg author: Ray Sharp ratingvalue: 4.6 reviewcount: 9984 recipeingredient: - " Beef brisket or blade steak" - "1/2-1 tsp lite sodium soy sauce" - "1 packet sazon" - "1 tsp oregano" - "1 tsp cumin" - "2 bay leaves" - "1/2 white or yellow onion minced" - "1/2 cubanelleitalian pepper minced" - "5 garlic cloves masheddiced" - " Black pepper to taste" - "1/2 lemon" - "1/2 tsp adobo" - " Drizzle of olive oil" - " Water" - " Sauce" - "1 white onion" - "1/2 green pepper" - "1/2 red or yellow pepper" - "3 garlic clives chopped" - "1/2 tsp red wine vinegar" - "1 tsp dry white cooking wine" - "1 1/2 cups braising liquid sec above" - "2-3 tbs tomato paste" - "Handful os Spanish olives" - " Optional cilantro" recipeinstructions: - "Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight." - "Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side." - "Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes." - "Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness." categories: - Recipe tags: - chef - zees - ropa katakunci: chef zees ropa nutrition: 172 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef): 1. Get Beef brisket or blade steak 1. Get 1/2-1 tsp lite sodium soy sauce 1. Get 1 packet sazon 1. Make ready 1 tsp oregano 1. Make ready 1 tsp cumin 1. Prepare 2 bay leaves 1. Get 1/2 white or yellow onion minced 1. Make ready 1/2 cubanelle/italian pepper minced 1. Make ready 5 garlic cloves mashed/diced 1. Prepare Black pepper to taste 1. Get 1/2 lemon 1. Prepare 1/2 tsp adobo 1. Make ready Drizzle of olive oil 1. Take Water 1. Prepare Sauce 1. Get 1 white onion 1. Take 1/2 green pepper 1. Make ready 1/2 red or yellow pepper 1. Take 3 garlic clives chopped 1. Prepare 1/2 tsp red wine vinegar 1. Take 1 tsp dry white cooking wine 1. Get 1 1/2 cups braising liquid (sec above) 1. Take 2-3 tbs tomato paste 1. Prepare Handful os Spanish olives 1. Take Optional: cilantro ##### Steps to make Chef Zee's Ropa Vieja (shredded beef): 1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight. 1. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side. 1. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes. 1. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness. So that is going to wrap it up with this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!