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date: 2020-10-05T19:55:45.188Z
image: https://img-global.cpcdn.com/recipes/7b1c49eecdfe81d7/751x532cq70/piccante-penne-rigate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b1c49eecdfe81d7/751x532cq70/piccante-penne-rigate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b1c49eecdfe81d7/751x532cq70/piccante-penne-rigate-recipe-main-photo.jpg
author: Hallie Mendez
ratingvalue: 4.9
reviewcount: 1806
recipeingredient:
- " pasta Penne"
- "1 bell pepper Yellow roasted"
- " Mozzarella cheese grated"
- "4 Tomatoes peeled seeded"
- "1 Carrot"
- "2 Onions"
- "1 red chilli Fresh"
- "8 pods Garlic"
- "1 tbsp Olive oil"
- " Salt"
- " Black Pepper"
recipeinstructions:
- "Roast the bell pepper in the oven for 30 minutes at 200C."
- "Add olive oil to a hot non-stick pan."
- "Using a knife, crush the garlic and add it to the pan."
- "Let the garlic infuse with the oil, then add the chopped onions to the pan."
- "Add the carrots and let cook for 3 minutes, then add the tomatoes and the chilli."
- "Season with salt and pepper, cook till tomatoes are tender, about 6-7 minutes."
- "Cook the paste in hot salted water. Drain under cold water whence done and drizzle olive oil so that they don't stick."
- "Meanwhile, peel the skin of the yellow pepper and julienne it."
- "Put the pasta in a dish, top it with sauce, cheese and bell pepper, and cook in pre-heated oven for 20 minutes at 185C."
categories:
- Recipe
tags:
- piccante
- penne
- rigate
katakunci: piccante penne rigate
nutrition: 287 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
![Piccante Penne Rigate](https://img-global.cpcdn.com/recipes/7b1c49eecdfe81d7/751x532cq70/piccante-penne-rigate-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, piccante penne rigate. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Piccante Penne Rigate is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Piccante Penne Rigate is something which I've loved my entire life. They're fine and they look fantastic.
Un grande primo piatto da provare assolutamente:penne rigate con salsiccia piccante calabrese e olive nere arreganate. Troverete in questo video tutti i. Penne rigate trafilate in bronzo al sapore piccante di Pasta ZARA, un piatto preparato in maniera insolita, realizzato da Marco Valletta. Există penne lisce (netede) și rigate (striate).
To get started with this recipe, we have to prepare a few components. You can cook piccante penne rigate using 11 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Piccante Penne Rigate:
1. Take pasta Penne
1. Prepare 1 bell pepper Yellow , roasted
1. Get Mozzarella cheese , grated
1. Take 4 Tomatoes , peeled & seeded
1. Make ready 1 Carrot
1. Get 2 Onions
1. Take 1 red chilli Fresh
1. Prepare 8 pods Garlic
1. Make ready 1 tbsp Olive oil
1. Take Salt
1. Prepare Black Pepper
Theo Randall shows you how to make a brilliant penne rigate dish with tomatoes and Italian sausage Subscribe to Huffington Post UK Today. Find penne rigate stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Try our RAGڮ penne rigate recipe for a robust and authentic flavor. Download Penne rigate stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
##### Steps to make Piccante Penne Rigate:
1. Roast the bell pepper in the oven for 30 minutes at 200C.
1. Add olive oil to a hot non-stick pan.
1. Using a knife, crush the garlic and add it to the pan.
1. Let the garlic infuse with the oil, then add the chopped onions to the pan.
1. Add the carrots and let cook for 3 minutes, then add the tomatoes and the chilli.
1. Season with salt and pepper, cook till tomatoes are tender, about 6-7 minutes.
1. Cook the paste in hot salted water. Drain under cold water whence done and drizzle olive oil so that they don't stick.
1. Meanwhile, peel the skin of the yellow pepper and julienne it.
1. Put the pasta in a dish, top it with sauce, cheese and bell pepper, and cook in pre-heated oven for 20 minutes at 185C.
Try our RAGڮ penne rigate recipe for a robust and authentic flavor. Download Penne rigate stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Download Penne rigate stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill".
So that is going to wrap this up with this special food piccante penne rigate recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!