date: 2020-12-18T06:55:53.134Z image: https://img-global.cpcdn.com/recipes/29c235efd44399c4/751x532cq70/aunties-cauliflower-and-chickpea-vegetarian-balti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29c235efd44399c4/751x532cq70/aunties-cauliflower-and-chickpea-vegetarian-balti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29c235efd44399c4/751x532cq70/aunties-cauliflower-and-chickpea-vegetarian-balti-recipe-main-photo.jpg author: Luke McCarthy ratingvalue: 4.2 reviewcount: 2686 recipeingredient: - "1 whole head of cauliflower" - "1 red pepper" - "1 yellow pepper" - "3 white onions" - "4 cloves garlic" - "2 boxes or tins of chopped tomatoes" - "1 tablespoon tomato puree" - "1 tablespoon Turkish red pepper paste optional" - "1 long green Turkish pepper optional" - "3 tablespoons Pataks Balti curry paste" - "1 tablespoon cumin" - "1 tablespoon smoked paprika" - "1 tablespoon tumeric" - "2 fresh Birdseye chillis" - "1 tablespoon olive oil" - "to taste salt and pepper" - "1 litre boiling water" - "1 can cooked chickpeas drained" recipeinstructions: - "Prepare by chopping the garlic, onions, peppers and cauliflower." - "Fry the oil and spices together over a medium heat." - "Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly." - "Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat." - "Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly." - "Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens." categories: - Recipe tags: - aunties - cauliflower - and katakunci: aunties cauliflower and nutrition: 284 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti: 1. Get 1 whole head of cauliflower 1. Make ready 1 red pepper 1. Get 1 yellow pepper 1. Take 3 white onions 1. Take 4 cloves garlic 1. Make ready 2 boxes or tins of chopped tomatoes 1. Take 1 tablespoon tomato puree 1. Take 1 tablespoon Turkish red pepper paste (optional) 1. Take 1 long green Turkish pepper (optional) 1. Get 3 tablespoons Patak's Balti curry paste 1. Prepare 1 tablespoon cumin 1. Get 1 tablespoon smoked paprika 1. Prepare 1 tablespoon tumeric 1. Take 2 fresh Birdseye chillis 1. Make ready 1 tablespoon olive oil 1. Prepare to taste salt and pepper 1. Take 1 litre boiling water 1. Make ready 1 can cooked chickpeas, drained ##### Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti: 1. Prepare by chopping the garlic, onions, peppers and cauliflower. 1. Fry the oil and spices together over a medium heat. 1. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly. 1. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat. 1. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly. 1. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens. So that is going to wrap it up for this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!