Recipe of Quick Coconut Flour Flatbread. It doesn't taste like coconut.

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date: 2020-12-03T12:19:30.176Z image: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg author: Helen Lindsey ratingvalue: 4.3 reviewcount: 47880 recipeingredient: - "1 If you dont care for the taste of the egg you can use flaxseed or any other egg replacement The key is to add enough moisture to the flour as coconut flour is dry" - "1 tbsp Coconut flour" - "2 tbsp whole milk heavy cream" - "1 Egg" - "1 dash baking powder about an 18 of tsp" - "1 hard edged rubber spatula for blending mixing and scoping batter" - "1 dash approximately 18 tsp baking soda" - "1 tbsp grated parmesan cheese" - "2 tbsp Butter" - "1/2 tsp garlic powder" - "1 dash Salt" - "1 Any other type of seasonings that sound good to you" recipeinstructions: - "Crack egg, and break up yolk, before adding flour" - "Add milk" - "Blend until batter is no longer lumpy." - "Mix in baking soda & powder." - "Add seasoning & parmesan cheese." - "Place butter in frying pan, heat on medium until melted." - "Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip." - "Cook like a thinner pancake, checking after a few minutes to flip." - "Should be golden brown like photo before flipping." - "Remove from heat, and use as desired." categories: - Recipe tags: - coconut - flour - flatbread katakunci: coconut flour flatbread nutrition: 140 calories recipecuisine: American preptime: "PT32M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert --- ![Coconut Flour Flatbread. It doesn't taste like coconut.](https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Coconut Flour Flatbread. It doesn't taste like coconut. is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.: 1. Take 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry. 1. Take 1 tbsp Coconut flour 1. Make ready 2 tbsp whole milk, heavy cream. 1. Take 1 Egg 1. Take 1 dash baking powder, about an 1/8 of tsp. 1. Get 1 hard edged rubber spatula for blending, mixing, and scoping batter. 1. Prepare 1 dash approximately 1/8 tsp baking soda 1. Get 1 tbsp grated parmesan cheese 1. Get 2 tbsp Butter 1. Prepare 1/2 tsp garlic powder 1. Make ready 1 dash Salt 1. Make ready 1 Any other type of seasonings that sound good to you. ##### Steps to make Coconut Flour Flatbread. It doesn't taste like coconut.: 1. Crack egg, and break up yolk, before adding flour 1. Add milk 1. Blend until batter is no longer lumpy. 1. Mix in baking soda & powder. 1. Add seasoning & parmesan cheese. 1. Place butter in frying pan, heat on medium until melted. 1. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip. 1. Cook like a thinner pancake, checking after a few minutes to flip. 1. Should be golden brown like photo before flipping. 1. Remove from heat, and use as desired. So that's going to wrap it up with this exceptional food coconut flour flatbread. it doesn't taste like coconut. recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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