date: 2020-07-27T11:29:07.225Z image: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg author: Elva Conner ratingvalue: 4.8 reviewcount: 39340 recipeingredient: - " sirloin steak sliced into thin bite size pieces on the bias" - " green bell pepper medium dice" - " yellow onion medium dice" - " sesame oil" - " rice vinegar" - " soy sauce" - " beef stock" - " ginger minced" - " garlic minced" - " sugar" - " vegetable oil" - " salt and cracked black pepper" - " cornstarch" - " cold water" recipeinstructions: - "Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture." - "Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!" - "Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown." - "Add sauce mixture. Return beef. Toss to incorporate." - "Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps." - "Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential." - "Garnish with scallions and toasted sesame seeds." - "Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce" - "Tip: An egg white in a meat marinade can add a nice shine" categories: - Recipe tags: - black - pepper - steak katakunci: black pepper steak nutrition: 133 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black pepper steak. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Black Pepper Steak is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Black Pepper Steak is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Black Pepper Steak: 1. Take sirloin steak; sliced into thin bite size pieces on the bias 1. Make ready green bell pepper; medium dice 1. Make ready yellow onion; medium dice 1. Make ready sesame oil 1. Make ready rice vinegar 1. Make ready soy sauce 1. Get beef stock 1. Prepare ginger; minced 1. Make ready garlic; minced 1. Prepare sugar 1. Prepare vegetable oil 1. Prepare salt and cracked black pepper 1. Make ready cornstarch 1. Take cold water ##### Steps to make Black Pepper Steak: 1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture. 1. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor! 1. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown. 1. Add sauce mixture. Return beef. Toss to incorporate. 1. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps. 1. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential. 1. Garnish with scallions and toasted sesame seeds. 1. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce 1. Tip: An egg white in a meat marinade can add a nice shine So that is going to wrap this up with this special food black pepper steak recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!