date: 2020-09-21T13:48:56.615Z image: https://img-global.cpcdn.com/recipes/2394827313cc3af9/751x532cq70/bigmamas-saturday-morning-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2394827313cc3af9/751x532cq70/bigmamas-saturday-morning-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2394827313cc3af9/751x532cq70/bigmamas-saturday-morning-biscuits-recipe-main-photo.jpg author: Kate Higgins ratingvalue: 4.5 reviewcount: 25879 recipeingredient: - "2 12 cups self rising flour I use White Lily" - "1/2 stick cold salted butter diced" - "1/2 of a Crisco baking stick or use 12 cup of shortening" - "1 cup ice cold buttermilk" - "2-3 tablespoons melted butter" - " Flour for dusting and kneeding" recipeinstructions: - "Preheat oven to 400°. Lightly spray a baking pan with no-stick cooking spray." - "Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs." - "Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough)." - "Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks)." - "Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed." - "Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)" - "Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter." categories: - Recipe tags: - bigmamas - saturday - morning katakunci: bigmamas saturday morning nutrition: 157 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, bigmama's saturday morning biscuits. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Can't wait to have a little helper in the kitchen. My wife and I are working on adopting to start our family, and. Mama's Biscuits is America's first gourmet biscuit company. We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. Bigmama's Saturday Morning Biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bigmama's Saturday Morning Biscuits is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Bigmama's Saturday Morning Biscuits: 1. Prepare 2 & 1/2 cups self rising flour (I use White Lily) 1. Take 1/2 stick cold salted butter, diced 1. Make ready 1/2 of a Crisco baking stick (or use 1/2 cup of shortening) 1. Make ready 1 cup ice cold buttermilk 1. Get 2-3 tablespoons melted butter 1. Prepare Flour for dusting and kneeding Mama would make about two dozen biscuits for Sunday dinners. The next morning at the restaurant, I made my first pan of biscuits. We sold each and every one of them. A blog about great recipes, home school ideas, and family values. ##### Instructions to make Bigmama's Saturday Morning Biscuits: 1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray. 1. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs. 1. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough). 1. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks). 1. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed. 1. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass) 1. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter. We sold each and every one of them. A blog about great recipes, home school ideas, and family values. I really don't like the ingredients in the store bought ones so here is my version. My husband said they taste like biscuits with jam. Play СКОРОГОВОРКА: Betty bought some butter. So that's going to wrap this up for this special food bigmama's saturday morning biscuits recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!