How to Prepare Homemade Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

Soy Sauce Marinated Salmon Roe Salmon Rice Bowl.

You can have Soy Sauce Marinated Salmon Roe Salmon Rice Bowl using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

1. Prepare 300 grams of Fresh salted salmon roe.
2. You need 1 tbsp of Soy sauce.
3. You need 1 tbsp of Mirin.
4. It's 1 tbsp of Sake.
5. Prepare 450 ml of White rice.
6. It's 4 of leaves Shiso leaves.
7. Prepare 1 of Nori seaweed (as needed).
8. It's 1 of Wasabi (to taste).
9. It's 1 of Soy sauce (to taste).

Soy Sauce Marinated Salmon Roe Salmon Rice Bowl step by step

1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs..
2. Drain in a colander and gently use a knife to cut off tje remaining membrane..
3. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours..
4. Here is what the salmon roe looks like at 5 hours. They become nice and plump..
5. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve..
6. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon.
7. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595.