date: 2020-10-28T01:02:36.187Z image: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg author: Harriet Day ratingvalue: 4.9 reviewcount: 37293 recipeingredient: - "2 Pounds Deli Roast Beef or rib eye very thin sliced rare" - "1 Can (14 oz) Beef Stock you wont need all" - "1/2 Small Red Bell Pepper thin sliced" - "1/2 Small Green Bell Pepper thin sliced" - "1 Small White Onion thin sliced" - "2 Cloves Fresh Garlic smashed fine minced" - "1/2 Cup Fresh Sliced Mushrooms" - "1/2 Cup Sliced Pickled Jalapeos reserves for garnish" - "1/4 Cup Sliced Pickled Banana Peppers reserves for garnish" - "1 Cup Fresh Chilled Cilantro Leaves" - "4 LG Slices Provolone Cheese room temp thin sliced" - "1 Cup Cheese Wiz melted" - "to taste Cracked Black Pepper And Salt" - "2 tbsp Quality Olive Oil" - "2 Extra Large Italian Or French Rolls" recipeinstructions: - "Thin slice your vegetables and fine mince your garlic." - "Rough chop your roast beef and set to the side." - "Heat your pan and add olive oil." - "Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste." - "Push your vegetables to the side of the pan and add your Roast Beef and minced garlic." - "In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves." - "Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops." - "Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer." - "To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve." - "Enjoy this hot, meaty, melty sandwich with an ice cold beer!" categories: - Recipe tags: - mikes - southwestern - philly katakunci: mikes southwestern philly nutrition: 126 calories recipecuisine: American preptime: "PT24M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mike's southwestern philly cheese steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Mike's Southwestern Philly Cheese Steak is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Southwestern Philly Cheese Steak is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Mike's Southwestern Philly Cheese Steak: 1. Get 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare] 1. Make ready 1 Can (14 oz) Beef Stock [you won't need all] 1. Get 1/2 Small Red Bell Pepper [thin sliced] 1. Get 1/2 Small Green Bell Pepper [thin sliced] 1. Take 1 Small White Onion [thin sliced] 1. Prepare 2 Cloves Fresh Garlic [smashed - fine minced] 1. Make ready 1/2 Cup Fresh Sliced Mushrooms 1. Make ready 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish] 1. Prepare 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish] 1. Make ready 1 Cup Fresh Chilled Cilantro Leaves 1. Take 4 LG Slices Provolone Cheese [room temp - thin sliced] 1. Take 1 Cup Cheese Wiz [melted] 1. Make ready to taste Cracked Black Pepper And Salt 1. Prepare 2 tbsp Quality Olive Oil 1. Get 2 Extra Large Italian Or French Rolls ##### Steps to make Mike's Southwestern Philly Cheese Steak: 1. Thin slice your vegetables and fine mince your garlic. 1. Rough chop your roast beef and set to the side. 1. Heat your pan and add olive oil. 1. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste. 1. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic. 1. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves. 1. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops. 1. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer. 1. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve. 1. Enjoy this hot, meaty, melty sandwich with an ice cold beer! So that is going to wrap this up with this special food mike's southwestern philly cheese steak recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!