Germain CHEESECAKE. This cheesecake is light and creamy with a hint of lemon. One bite and you'll swear you're in Germany. German cheesecakes use 'quark', a soft unripened cheese.

This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a. This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! You can have Germain CHEESECAKE using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Germain CHEESECAKE

You need 200 gr of Castor Sugar.
Prepare 250 gr of Philadelphia Cheese.
It's 500 gr of Cream Cheese.
Prepare 180 ml of Fresh Cream.
You need 40 gr of Corn Flour.
It's 1 pack of Marie biscuits.
Prepare 200 gr of butter for greasing and biscuit mix.
You need 2 of eggs.

German cheesecake or Käsekuchen recipe: light, creamy quark cheesecake topped I think I might have mentioned it before but I will say it again. German Käsekuchen (Cheesecake) is different from a New York style cheesecake. This cheesecake is made with quark (similar to ricotta cheese). My Aunt received this recipe when she was living in Germany years ago.

Germain CHEESECAKE step by step

Mash biscuits and mix with melted butter. Line baking tray.
Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it's a thick smooth cream..
Fill into baking mould or tray. Place in oven and bake until golden brown.
Leave to cool. Then refrigerate for 2hours more before serving. Best served on it's own or add canned fruits. Like Peaches on the side..

I can't eat store bought cheesecake anymore, because this recipe has me spoiled. Traditional German Cheesecake is a favorite not only in Germany. German cheesecake is a type of traditional German cake that is commonly make with berries, raisins, or chocolate. Make this the day before you intend to is dedicated to raising awareness and appreciation of German and Central European cuisine. Hier geht's zur deutschen Version dieses Posts.