Steps to Make Any-night-of-the-week Shrimp alfredo penne pasta

Shrimp alfredo penne pasta.

You can cook Shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp alfredo penne pasta

1. It's 3 cup of Tri-Colored Penne Pasta.
2. You need 1 jar of of Classico Roasted Red Pepper Alfredo Sauce.
3. You need 1 lb of Large Cooked Shrimp.
4. You need 1 large of Green Bellpepper.
5. It's 2 head of Broccoli.
6. Prepare 1 of Salt.
7. Prepare 1 of White Pepper.

Shrimp alfredo penne pasta instructions

1. Bring a pot of water to a boil..
2. While that's going on, remove the tails from the shrimp..
3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
4. Add pasta to boiling water and bring to desired tenderness..
5. Heat the broccoli and bellpepper until tender. Stirring occasionally..
6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
7. Drain finished pasta..
8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..