date: 2020-09-06T13:05:17.654Z image: https://img-global.cpcdn.com/recipes/469234929f4a06a4/751x532cq70/tandalachi-bhakri-rice-flour-bhakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/469234929f4a06a4/751x532cq70/tandalachi-bhakri-rice-flour-bhakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/469234929f4a06a4/751x532cq70/tandalachi-bhakri-rice-flour-bhakri-recipe-main-photo.jpg author: Dorothy Reeves ratingvalue: 4 reviewcount: 22836 recipeingredient: - "1 cup rice flour" - "1/2 cup rice flour for dusting" - "3 cups water" - "2 tbspn oil" - "1 tsp Salt" recipeinstructions: - "In a pan add water, salt and oil and let it boil. In a bowl add the rice flour and add hot boiling water little by little. Do not add all. Keep it aside the remaining water. Mix it well. Close it with lid and let it cool for 10 mins. Knead it into a soft dough for 5 to 10 mins." - "Divide the dough into 4 portions and make a ball of it. Dip one ball in the rice flour and also dust some rice flour on the rolling board. Start patting the bhakri in circular moment with the tip of your fingers. Incase you feel it's sticking on the rolling board.Slightly lift the bhakri and dust some more flour below and start patting again. Make sure the edges should not tear. (You can also roll the bhakri with rolling pin, but the patted bhakri taste awesome and the texture looks great)." - "Heat the tava and on medium flame place the bhakri carefully. Face the bhakri side where we applied the flour on upward side.Apply water (boiled water kept aside) on upwards side of the bhakri. Increase the flame on high and allow the bhakri to cook and then flip it. Gently press the bhakri with a kitchen kerchief which will make the bhakri puff up." - "Relish it." categories: - Recipe tags: - tandalachi - bhakri - rice katakunci: tandalachi bhakri rice nutrition: 183 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, tandalachi bhakri (rice flour bhakri). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Tandalachi Bhakri (Rice flour Bhakri) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Tandalachi Bhakri (Rice flour Bhakri) is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook tandalachi bhakri (rice flour bhakri) using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Tandalachi Bhakri (Rice flour Bhakri): 1. Get 1 cup rice flour 1. Take 1/2 cup rice flour for dusting 1. Get 3 cups water 1. Make ready 2 tbspn oil 1. Take 1 tsp Salt ##### Steps to make Tandalachi Bhakri (Rice flour Bhakri): 1. In a pan add water, salt and oil and let it boil. In a bowl add the rice flour and add hot boiling water little by little. Do not add all. Keep it aside the remaining water. Mix it well. Close it with lid and let it cool for 10 mins. Knead it into a soft dough for 5 to 10 mins. 1. Divide the dough into 4 portions and make a ball of it. Dip one ball in the rice flour and also dust some rice flour on the rolling board. Start patting the bhakri in circular moment with the tip of your fingers. Incase you feel it's sticking on the rolling board.Slightly lift the bhakri and dust some more flour below and start patting again. Make sure the edges should not tear. (You can also roll the bhakri with rolling pin, but the patted bhakri taste awesome and the texture looks great). 1. Heat the tava and on medium flame place the bhakri carefully. Face the bhakri side where we applied the flour on upward side.Apply water (boiled water kept aside) on upwards side of the bhakri. Increase the flame on high and allow the bhakri to cook and then flip it. Gently press the bhakri with a kitchen kerchief which will make the bhakri puff up. 1. Relish it. So that's going to wrap this up with this special food tandalachi bhakri (rice flour bhakri) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!