date: 2020-08-22T21:25:42.628Z image: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg author: Kevin Dixon ratingvalue: 4.8 reviewcount: 7695 recipeingredient: - " Tempura batter" - "3/4 cup plain flour" - "1 egg" - "1 cup ice cold sparkling water" - "1/4 tsp bicarbonate of soda" - " Ground nut oil or Sunflower oil for frying" - "1 pinch sea salt" - " Dipping Sauce" - "12 tbsp rice wine vinegar" - "2 tbsp light soy sauce" - "4 tbsp sugar" - "2 tsp grated fresh ginger" - " Vegetables" - " cauliflower" - " Aubergine" - " broccoli" - " courgettes" - " mushrooms" - " red pepper" - " sweet potatoes" - " zucchini" - " snow peas" - " lotus root" - " carrots" - " spring onions" - " okra" - " onion" - " shiso leaves" - " Seafood" - " prawns" - " lobster" - " mussels" - " oysters" - " squid" - " scallops" - " crab" - " Fish" - " sea bass fillets" - " haddock fillets" - " cod" - " coley" - " plaice" - " ray" - " Meat" - " Beef" - " pork" - " chicken" - " lamb" - " Turkey" recipeinstructions: - "Mix the sauce ingredients all together in a bowl and set aside until needed." - "Beat the egg with the icy cold water until light and fluffy." - "Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat." - "While preparing the vegetables and meat, store the batter in the fridge." - "You can use the tempura batter to coat most fish, seafood, meat or vegetables." - "Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn." - "Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be." - "When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along." - "Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll." - "Sprinkle with a pinch of salt as soon as removed from fryer." - "Serve with the dipping sauce." categories: - Recipe tags: - tempura - and - ginger katakunci: tempura and ginger nutrition: 238 calories recipecuisine: American preptime: "PT17M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tempura and ginger soy sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Tempura and Ginger Soy Sauce is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tempura and Ginger Soy Sauce is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Tempura and Ginger Soy Sauce: 1. Make ready Tempura batter 1. Prepare 3/4 cup plain flour 1. Make ready 1 egg 1. Get 1 cup ice cold sparkling water 1. Prepare 1/4 tsp bicarbonate of soda 1. Take Ground nut oil or Sunflower oil, for frying 1. Get 1 pinch sea salt 1. Get Dipping Sauce 1. Get 12 tbsp rice wine vinegar 1. Get 2 tbsp light soy sauce 1. Prepare 4 tbsp sugar 1. Prepare 2 tsp grated fresh ginger 1. Prepare Vegetables 1. Prepare cauliflower 1. Get Aubergine 1. Prepare broccoli 1. Take courgettes 1. Prepare mushrooms 1. Take red pepper 1. Get sweet potatoes 1. Prepare zucchini 1. Prepare snow peas 1. Make ready lotus root 1. Make ready carrots 1. Prepare spring onions 1. Prepare okra 1. Take onion 1. Get shiso leaves 1. Get Seafood 1. Make ready prawns 1. Make ready lobster 1. Take mussels 1. Get oysters 1. Take squid 1. Make ready scallops 1. Prepare crab 1. Get Fish 1. Make ready sea bass fillets 1. Prepare haddock fillets 1. Make ready cod 1. Get coley 1. Take plaice 1. Take ray 1. Take Meat 1. Take Beef 1. Prepare pork 1. Make ready chicken 1. Prepare lamb 1. Get Turkey ##### Steps to make Tempura and Ginger Soy Sauce: 1. Mix the sauce ingredients all together in a bowl and set aside until needed. 1. Beat the egg with the icy cold water until light and fluffy. 1. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat. 1. While preparing the vegetables and meat, store the batter in the fridge. 1. You can use the tempura batter to coat most fish, seafood, meat or vegetables. 1. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn. 1. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be. 1. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along. 1. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll. 1. Sprinkle with a pinch of salt as soon as removed from fryer. 1. Serve with the dipping sauce. So that's going to wrap it up for this exceptional food tempura and ginger soy sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!