date: 2020-10-20T02:29:07.050Z image: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg author: Gregory James ratingvalue: 4.9 reviewcount: 34261 recipeingredient: - "115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though" - "125 grams cream spread type cheese with prawns" - "75 grams best brie white rind removed" - "2 pinch of dried fishs stock seasoning or vegetable seasoning like Aromat from Knorr" - "1 pinch of ginger" - "1 pinch of smoked paprika" - "4 mugs of water or large cups" - "2 tbsp butter to melt" - "1 1/2 tbsp flour for thickening soup " - "10 piece cashew nuts toasted" - "50 grams fresh button mushrooms" recipeinstructions: - "First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan" - "add the sliced finely mushrooms" - "Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed" - "Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ." - "Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred" - "Season with smoked paprika and a little ginger" - "Slightly toast your cashew nuts in a dry pan , do not burn them" - "Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab." - "Hope you enjoy" categories: - Recipe tags: - sigs - crab - and katakunci: sigs crab and nutrition: 101 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, sig's crab and double cheese soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Sig's Crab and Double Cheese Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Crab and Double Cheese Soup is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Crab and Double Cheese Soup: 1. Make ready 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though 1. Take 125 grams cream spread type cheese with prawns 1. Take 75 grams best brie, white rind removed 1. Make ready 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr 1. Get 1 pinch of ginger 1. Make ready 1 pinch of smoked paprika 1. Prepare 4 mugs of water or large cups 1. Take 2 tbsp butter to melt 1. Make ready 1 1/2 tbsp flour for thickening soup . 1. Prepare 10 piece cashew nuts toasted 1. Make ready 50 grams fresh button mushrooms ##### Steps to make Sig's Crab and Double Cheese Soup: 1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan 1. add the sliced finely mushrooms 1. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed 1. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water . 1. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred 1. Season with smoked paprika and a little ginger 1. Slightly toast your cashew nuts in a dry pan , do not burn them 1. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab. 1. Hope you enjoy So that's going to wrap it up for this special food sig's crab and double cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!