Recipe of Quick Scamorza, pancetta and asparagus frittata, with crispy potatoes

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date: 2020-07-25T22:47:59.497Z image: https://img-global.cpcdn.com/recipes/5d89bf7a880f61b1/751x532cq70/scamorza-pancetta-and-asparagus-frittata-with-crispy-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d89bf7a880f61b1/751x532cq70/scamorza-pancetta-and-asparagus-frittata-with-crispy-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d89bf7a880f61b1/751x532cq70/scamorza-pancetta-and-asparagus-frittata-with-crispy-potatoes-recipe-main-photo.jpg author: Lenora Silva ratingvalue: 4.5 reviewcount: 34886 recipeingredient: - "5 eggs" - " Few asparagus tips" - "150 g pancetta" - "50 g scamorza" - " Olive oil" - " For the potatoes" - " Enough potatoes for everyone" - " Olive oil" - " Salt" - " Oregano" recipeinstructions: - "Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta" - "When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins" - "Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill" - "Should look something like this :)" - "Serve and enjoy all the yummy cheese!" categories: - Recipe tags: - scamorza - pancetta - and katakunci: scamorza pancetta and nutrition: 234 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert --- ![Scamorza, pancetta and asparagus frittata, with crispy potatoes](https://img-global.cpcdn.com/recipes/5d89bf7a880f61b1/751x532cq70/scamorza-pancetta-and-asparagus-frittata-with-crispy-potatoes-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Qualche volta durante la preparazioni di dolci non è previsto l'utilizzo degli albumi di uova e non sempre si possono utilizzare per altre ricette tipo le. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. Directions for: Smoked Scamorza, Spinach and Pancetta Pizza. Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes: 1. Take 5 eggs 1. Make ready Few asparagus tips 1. Get 150 g pancetta 1. Get 50 g scamorza 1. Get Olive oil 1. Take For the potatoes: 1. Get Enough potatoes for everyone 1. Get Olive oil 1. Make ready Salt 1. Take Oregano Perfect with brunch or as a Cook the spears in a large pan in batches, until the asparagus is just tender and the pancetta is crisp. I made these but put them on racks I sprayed with non stick spray and baked them, crispy and delicious! Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! ##### Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes: 1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta 1. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins 1. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill 1. Should look something like this :) 1. Serve and enjoy all the yummy cheese! Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! Per realizzare la frittata di spaghetti per prima cosa ponete sul fuoco un tegame colmo di acqua salata e portate al bollore, servirà per la cottura della pasta. Not only are they great for breakfast, but they make a great protein-packed lunch or dinner. I recently made this frittata with fresh asparagus and red potatoes, and despite cutting back half the cheese in the original recipe, it still had plenty of cheesy. So that is going to wrap it up for this exceptional food scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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