date: 2020-07-31T07:34:57.016Z image: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg author: Milton Ray ratingvalue: 4.9 reviewcount: 14753 recipeingredient: - "3/4 lb Penne Pasta" - "1 lb Shrimp" - "3 tbsp Butter" - "3 tbsp Olive Oil" - "1 small onion" - "2 clove garlic" - "1/2 cup white wine" - "8 oz tomato sauce" - "1 cup heavy cream" - "1 fresh parsley" - "1 fresh basil" - "1 salt" - "1 pepper" recipeinstructions: - "cook the penne pasta until tender-firm" - "Peel, devein and rinse (under cool water) 1 pound of shrimp" - "Heat 1 tbsp butter and olive oil in a skillet" - "Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them" - "Remove from heat and let cool for a few minutes" - "finely dice 1 small onion. mince 2 cloves of garlic" - "Chop the shrimp into bite sized pieces" - "In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil" - "Add the garlic and onion, and saute" - "After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes" - "Add 8 ounce can of tomato sauce. stir well until combined" - "Add 1 cup of heavy cream" - "Turn heat down and let simmer" - "Chop a tbsp of parsley and a tbsp of basil" - "Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste" - "Add herbs and stir until combined" - "Add cooked penne pasta and stir well" categories: - Recipe tags: - penne - a - la katakunci: penne a la nutrition: 224 calories recipecuisine: American preptime: "PT17M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, penne a la betsy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Penne A La Betsy is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Penne A La Betsy is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have penne a la betsy using 13 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Penne A La Betsy: 1. Take 3/4 lb Penne Pasta 1. Prepare 1 lb Shrimp 1. Prepare 3 tbsp Butter 1. Get 3 tbsp Olive Oil 1. Make ready 1 small onion 1. Make ready 2 clove garlic 1. Prepare 1/2 cup white wine 1. Make ready 8 oz tomato sauce 1. Make ready 1 cup heavy cream 1. Take 1 fresh parsley 1. Make ready 1 fresh basil 1. Get 1 salt 1. Take 1 pepper ##### Instructions to make Penne A La Betsy: 1. cook the penne pasta until tender-firm 1. Peel, devein and rinse (under cool water) 1 pound of shrimp 1. Heat 1 tbsp butter and olive oil in a skillet 1. Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them 1. Remove from heat and let cool for a few minutes 1. finely dice 1 small onion. mince 2 cloves of garlic 1. Chop the shrimp into bite sized pieces 1. In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil 1. Add the garlic and onion, and saute 1. After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes 1. Add 8 ounce can of tomato sauce. stir well until combined 1. Add 1 cup of heavy cream 1. Turn heat down and let simmer 1. Chop a tbsp of parsley and a tbsp of basil 1. Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste 1. Add herbs and stir until combined 1. Add cooked penne pasta and stir well So that is going to wrap it up with this exceptional food penne a la betsy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!