date: 2020-08-30T20:06:26.866Z image: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg author: Loretta Fowler ratingvalue: 4.1 reviewcount: 20453 recipeingredient: - " meatballs" - "4 lb ground beef" - "3 oz mozzarella cheese stick 4 sticks" - "2 tbsp granulated garlic powder" - "2 tsp salt" - "2 tsp onion powder" - "1 tsp ground black pepper" - " sauce" - "1 cup shredded extra sharp cheddar cheese" - "3 can tomato sauce 15 ounce cans each" - "1 can tomato paste 8 ounce" - "1 1/2 tsp salt" - "1/4 cup sugar" - "2 tbsp granulated garlic powder" - "1 tsp ground black pepper" - "2 tbsp balsamic vinegar" - "2 tsp onion powder" - "8 oz water" - "1 small onion sliced thinly" - " pasta" - "1 box penne pasta 16 ounces" - "2 tsp salt" - "2 tbsp olive oil" - "6 cup water" recipeinstructions: - "take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here." - "form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often." - "you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it." - "with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese" - "add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce." - "simmer 7 minutes stirring often" - "** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce" categories: - Recipe tags: - cheesy - penne - with katakunci: cheesy penne with nutrition: 159 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy penne with mozzarella meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. cheesy penne with mozzarella meatballs is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. cheesy penne with mozzarella meatballs is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make cheesy penne with mozzarella meatballs: 1. Prepare meatballs 1. Take 4 lb ground beef 1. Get 3 oz mozzarella cheese stick 4 sticks 1. Make ready 2 tbsp granulated garlic powder 1. Get 2 tsp salt 1. Get 2 tsp onion powder 1. Prepare 1 tsp ground black pepper 1. Make ready sauce 1. Make ready 1 cup shredded extra sharp cheddar cheese 1. Take 3 can tomato sauce** 15 ounce cans each 1. Take 1 can tomato paste 8 ounce 1. Make ready 1 1/2 tsp salt 1. Prepare 1/4 cup sugar 1. Make ready 2 tbsp granulated garlic powder 1. Make ready 1 tsp ground black pepper 1. Take 2 tbsp balsamic vinegar 1. Take 2 tsp onion powder 1. Prepare 8 oz water 1. Prepare 1 small onion sliced thinly 1. Get pasta 1. Make ready 1 box penne pasta 16 ounces 1. Take 2 tsp salt 1. Get 2 tbsp olive oil 1. Take 6 cup water ##### Steps to make cheesy penne with mozzarella meatballs: 1. take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here. 1. form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often. 1. you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it. 1. with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese 1. add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce. 1. simmer 7 minutes stirring often 1. ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce So that is going to wrap it up with this exceptional food cheesy penne with mozzarella meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!