date: 2020-11-06T14:36:24.682Z image: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg author: Benjamin Knight ratingvalue: 4.8 reviewcount: 1261 recipeingredient: - " skirt steak cut thin on bias" - " decent vodka Svedka used here" - " pickle juice" - " tomato juice" - " prepared horseradish" - " Zing Zang bloody mary mix" - " A1 sauce" - " worcestershire sauce" - " yellow onion julienne" - " avocado large dice" - " garlic minced" - " smoked paprika" - " celery salt" - " black pepper" - " olive oil" recipeinstructions: - "Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight." - "Drain marinade. Lightly rinse. Pat dry with paper towels." - "Heat a medium sized saute pan with enough oil to cover the bottom." - "Season steak with celery salt and black pepper." - "Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute." - "Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds." - "Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry." - "Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes." - "Top tacos with avocado and shredded cheese blend." - "Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans" categories: - Recipe tags: - bloody - mary - skirt katakunci: bloody mary skirt nutrition: 107 calories recipecuisine: American preptime: "PT34M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, bloody mary skirt steak tacos. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Bloody Mary Skirt Steak Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Bloody Mary Skirt Steak Tacos is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Bloody Mary Skirt Steak Tacos: 1. Get skirt steak; cut thin on bias 1. Get decent vodka (Svedka used here) 1. Prepare pickle juice 1. Make ready tomato juice 1. Take prepared horseradish 1. Get "Zing Zang" bloody mary mix 1. Take A1 sauce 1. Make ready worcestershire sauce 1. Get yellow onion; julienne 1. Make ready avocado; large dice 1. Make ready garlic; minced 1. Get smoked paprika 1. Get celery salt 1. Prepare black pepper 1. Make ready olive oil ##### Instructions to make Bloody Mary Skirt Steak Tacos: 1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight. 1. Drain marinade. Lightly rinse. Pat dry with paper towels. 1. Heat a medium sized saute pan with enough oil to cover the bottom. 1. Season steak with celery salt and black pepper. 1. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute. 1. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds. 1. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry. 1. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes. 1. Top tacos with avocado and shredded cheese blend. 1. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans So that is going to wrap it up for this special food bloody mary skirt steak tacos recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!