How to Make Speedy Penne' Pasta with back bacon white sauce and poached egg

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date: 2020-10-11T17:07:38.881Z image: https://img-global.cpcdn.com/recipes/6165610237001728/751x532cq70/penne-pasta-with-back-bacon-white-sauce-and-poached-egg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6165610237001728/751x532cq70/penne-pasta-with-back-bacon-white-sauce-and-poached-egg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6165610237001728/751x532cq70/penne-pasta-with-back-bacon-white-sauce-and-poached-egg-recipe-main-photo.jpg author: Anthony Bryant ratingvalue: 4.5 reviewcount: 6872 recipeingredient: - " Pasta and Sauce" - "320 grams Cooked Penne Pasta" - "10 grams Finely chopped shallot" - "1/3 cup White wine" - "1 Salt pepper" - "40 grams Back bacon" - "40 grams Grated Pamesan cheese" - "5 grams Chopped Parsley" - "1 1/2 cup Milk Cream" - " Poached Egg" - "2 each Whole Egg" recipeinstructions: - "Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)" - "Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese." - "To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley." categories: - Recipe tags: - penne - pasta - with katakunci: penne pasta with nutrition: 252 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch --- ![Penne' Pasta with back bacon white sauce and poached egg](https://img-global.cpcdn.com/recipes/6165610237001728/751x532cq70/penne-pasta-with-back-bacon-white-sauce-and-poached-egg-recipe-main-photo.jpg) Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, penne' pasta with back bacon white sauce and poached egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Penne' Pasta with back bacon white sauce and poached egg is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Penne' Pasta with back bacon white sauce and poached egg is something that I have loved my entire life. If you are craving for something delicious, Then this recipe is for you. This white sauce pasta is creamy , cheesy and tastes incredible. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything. To get started with this recipe, we must prepare a few ingredients. You can cook penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg: 1. Prepare Pasta and Sauce 1. Get 320 grams Cooked Penne' Pasta 1. Make ready 10 grams Finely chopped shallot 1. Make ready 1/3 cup White wine 1. Make ready 1 Salt pepper 1. Get 40 grams Back bacon 1. Get 40 grams Grated, Pamesan cheese 1. Prepare 5 grams Chopped, Parsley 1. Make ready 1 1/2 cup Milk Cream 1. Take Poached Egg 1. Take 2 each Whole Egg Cheesy Pasta & Bacon BurgerBall Park Brand. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce. ##### Instructions to make Penne' Pasta with back bacon white sauce and poached egg: 1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature) 1. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese. 1. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley. Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce. Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese. One Pot Ground Beef Stroganoff Creamy Tomato Tortellini with Chicken and Bacon One Pan Pasta with Bacon and Peas Sloppy Joe Mac n Cheese Cheesy Baked Cajun. Spring Pasta with Bacon and Poached Egg - whole grain spaghetti with asparagus, peas, lemon, parsley, crispy bacon and topped with a poached egg. So that's going to wrap it up for this exceptional food penne' pasta with back bacon white sauce and poached egg recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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