date: 2020-12-29T09:50:44.381Z
image: https://img-global.cpcdn.com/recipes/ed5236403cef7caf/751x532cq70/spinach-pancetta-and-cannellini-beans-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ed5236403cef7caf/751x532cq70/spinach-pancetta-and-cannellini-beans-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ed5236403cef7caf/751x532cq70/spinach-pancetta-and-cannellini-beans-recipe-main-photo.jpg
author: Polly Maxwell
ratingvalue: 4.5
reviewcount: 34365
recipeingredient:
- "180 g baby spinach"
- "160 g pancetta"
- "1 tin cannellini beans"
- "2 garlic cloves"
- "2 tbsp olive oil"
- " Salt and pepper"
recipeinstructions:
- "Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse."
- "Add the oil to a pan and heat up."
- "Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic."
- "Add the garlic and cannellini beans and cook for 2-3 minutes."
- "Gradually add the spinach till it all wilts and fits in the pan."
- "Season and serve."
categories:
- Recipe
tags:
- spinach
- pancetta
- and
katakunci: spinach pancetta and
nutrition: 156 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dinner
---
![Spinach, Pancetta and Cannellini Beans](https://img-global.cpcdn.com/recipes/ed5236403cef7caf/751x532cq70/spinach-pancetta-and-cannellini-beans-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, spinach, pancetta and cannellini beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach, Pancetta and Cannellini Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Spinach, Pancetta and Cannellini Beans is something which I've loved my entire life.
Using a slotted spoon, transfer beans to skillet with spinach and cook, tossing gently, until beans are warmed through. Cannellini Beans with Pancetta & Spinach. Creamy beans, salty pancetta, and bright color from the spinach -- a winning combination on the fly! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To begin with this recipe, we must first prepare a few components. You can have spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
1. Get 180 g baby spinach
1. Get 160 g pancetta
1. Make ready 1 tin cannellini beans
1. Prepare 2 garlic cloves
1. Make ready 2 tbsp olive oil
1. Get Salt and pepper
In a large saucepan or casserole, sauté pancetta in olive oil until browned. Add onion and celery; sauté, stirring, for about. Healthy Italian pasta dish made quick and easy. This recipe uses just a few basic ingredients and I'll show you how fast you can put this main dish together.
##### Instructions to make Spinach, Pancetta and Cannellini Beans:
1. Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
1. Add the oil to a pan and heat up.
1. Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
1. Add the garlic and cannellini beans and cook for 2-3 minutes.
1. Gradually add the spinach till it all wilts and fits in the pan.
1. Season and serve.
Healthy Italian pasta dish made quick and easy. This recipe uses just a few basic ingredients and I'll show you how fast you can put this main dish together. Stir in the cannellini beans and season with salt and pepper. Using a food processor (or a regular old knife and cutting board), mince up the garlic and fried bread. Add to the spinach mixture, along with the water.
So that's going to wrap it up for this special food spinach, pancetta and cannellini beans recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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