How to Prepare Award-winning Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

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date: 2020-08-14T21:30:14.034Z image: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg author: Lula Cobb ratingvalue: 4.7 reviewcount: 10462 recipeingredient: - "500 ml vegetable oil for deep frying" - "100 gr all purpose flour" - "50 gr rice flour" - "200 ml ice water" - "125 gr carrots julienned" - "100 gr bean sprouts" - "125 gr green beans diagonally sliced or cabbage thinly chopped" - "2 green onions thinly sliced" - " bird eye chili peppersoptional" - " Ground spices" - "2 cloves garlic" - "4 cloves shallots" - "1/2 sdt coriander" - "1/4 sdt chickenmushroom bouillon" - "1/2 sdt salt or to taste" - "1/4 sdt white pepper powder or to taste" recipeinstructions: - "In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well." - "Pour the ice water little by little gradually and keep on mixing until incorporated." - "Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well." - "Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again." - "Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโ€™s golden brown." - "Serve warm with bird eye chilies ๐ŸŒถ as snacks (best if you drink some hot tea โ˜•๏ธ with it) or serve with warm white rice as main dish! ๐Ÿ˜‹" categories: - Recipe tags: - bakwan - sayur - renyah katakunci: bakwan sayur renyah nutrition: 183 calories recipecuisine: American preptime: "PT12M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch --- ![Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)](https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. Prepare 500 ml vegetable oil for deep frying 1. Get 100 gr all purpose flour 1. Get 50 gr rice flour 1. Get 200 ml ice water 1. Make ready 125 gr carrots, julienned 1. Get 100 gr bean sprouts 1. Get 125 gr green beans, diagonally sliced or cabbage, thinly chopped 1. Take 2 green onions, thinly sliced 1. Take bird eye chili peppers(optional) 1. Make ready Ground spices: 1. Take 2 cloves garlic 1. Make ready 4 cloves shallots 1. Make ready 1/2 sdt coriander 1. Make ready 1/4 sdt chicken/mushroom bouillon 1. Get 1/2 sdt salt or to taste 1. Prepare 1/4 sdt white pepper powder or to taste ##### Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well. 1. Pour the ice water little by little gradually and keep on mixing until incorporated. 1. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well. 1. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again. 1. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโ€™s golden brown. 1. Serve warm with bird eye chilies ๐ŸŒถ as snacks (best if you drink some hot tea โ˜•๏ธ with it) or serve with warm white rice as main dish! ๐Ÿ˜‹ So that is going to wrap this up with this exceptional food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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