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date: 2020-07-03T23:27:26.769Z
image: https://img-global.cpcdn.com/recipes/4c080befe7189394/751x532cq70/lets-japanese-pot-party-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c080befe7189394/751x532cq70/lets-japanese-pot-party-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c080befe7189394/751x532cq70/lets-japanese-pot-party-recipe-main-photo.jpg
author: Rosie Dunn
ratingvalue: 4.5
reviewcount: 26310
recipeingredient:
- " Vegetables"
- " Meat"
- " Seafood"
- " Seasonings"
recipeinstructions:
- "Prepare potable cooker"
- "Cut meat, vegetables, fish and Tofu. You can choose any vegetables and any meat and seafood."
- "Put dried kelp and pour water in pot. Then boil. This is basic soup. You can make your own soup. Chicken soup, soy milk with Dashi, tomatoes soup, soy sauce with sesame paste and Dashi and chili with Miso."
- "These are toppings and seasoning"
- "After boiling put vegetables, Tofu and meat."
- "Cook in pot and eat with your favorite seasoning. Mine is soy sauce with lemon, chili powder and onion."
- "When you eat all, the good soup is done. If there’s any left please remove all."
- "Cook rice(cooked) in soup."
- "The rice is cooked very sticky then put eggs and stir a little and ready to eat. If you have cheese, baby boiled sardines, Nori dried seaweed...please put on rice porridge."
- "I put Korean seaweed. Let’s eat Japanese pot with your family and friends. And make your own pot and porridge."
categories:
- Recipe
tags:
- lets
- japanese
- pot
katakunci: lets japanese pot
nutrition: 173 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
![Let’s Japanese Pot Party](https://img-global.cpcdn.com/recipes/4c080befe7189394/751x532cq70/lets-japanese-pot-party-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, let’s japanese pot party. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Let’s Japanese Pot Party is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Let’s Japanese Pot Party is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook let’s japanese pot party using 4 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Let’s Japanese Pot Party:
1. Take Vegetables
1. Take Meat
1. Prepare Seafood
1. Take Seasonings
##### Instructions to make Let’s Japanese Pot Party:
1. Prepare potable cooker
1. Cut meat, vegetables, fish and Tofu. You can choose any vegetables and any meat and seafood.
1. Put dried kelp and pour water in pot. Then boil. This is basic soup. You can make your own soup. Chicken soup, soy milk with Dashi, tomatoes soup, soy sauce with sesame paste and Dashi and chili with Miso.
1. These are toppings and seasoning
1. After boiling put vegetables, Tofu and meat.
1. Cook in pot and eat with your favorite seasoning. Mine is soy sauce with lemon, chili powder and onion.
1. When you eat all, the good soup is done. If there’s any left please remove all.
1. Cook rice(cooked) in soup.
1. The rice is cooked very sticky then put eggs and stir a little and ready to eat. If you have cheese, baby boiled sardines, Nori dried seaweed...please put on rice porridge.
1. I put Korean seaweed. Let’s eat Japanese pot with your family and friends. And make your own pot and porridge.
So that is going to wrap it up for this special food let’s japanese pot party recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!