date: 2020-08-11T14:17:16.637Z image: https://img-global.cpcdn.com/recipes/4fb13e5bc818347a/751x532cq70/pancetta-padron-peppers-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fb13e5bc818347a/751x532cq70/pancetta-padron-peppers-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fb13e5bc818347a/751x532cq70/pancetta-padron-peppers-casserole-recipe-main-photo.jpg author: Kenneth Dean ratingvalue: 4.2 reviewcount: 11972 recipeingredient: - "5 Thick slices of fresh pancetta cut into bitesize portions" - "20 Padron Peppers" - "2 Large potatoes cut into small cubes" - "1 Small onion finely chopped" - "2 Garlic cloves finely chopped" - "1 Red pepper cut into slices" - "1/2 Tsp Sweet paprika" - "1/2 Tsp Dried parsley" - "15 cl White wine" - "50 cl Water" - "3 Tbsp Fried tomato sauce" - "1 Meat flavoured stock cube crumbled" - " Olive oil" - " Salt to your own liking" recipeinstructions: - "1: Grab a cooking pot and cover the base with olive oil. 2: Add the onion, garlic and pancetta. Fry until golden brown. 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well." - "4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. 6: Enjoy… With a side salad and some crusty bread!" categories: - Recipe tags: - pancetta - - padron katakunci: pancetta padron nutrition: 222 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pancetta & padron peppers casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pancetta arrotolatta. Панчетта варено-копчёная. Сувид и вакууматор. Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured. Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese ragu. A little crisp-fried pancetta can add richness to a macaroni cheese or saltiness to a warm salad. Pancetta & Padron Peppers Casserole is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pancetta & Padron Peppers Casserole is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Pancetta & Padron Peppers Casserole: 1. Make ready 5 Thick slices of fresh pancetta (cut into bitesize portions) 1. Get 20 Padron Peppers 1. Make ready 2 Large potatoes (cut into small cubes) 1. Get 1 Small onion (finely chopped) 1. Prepare 2 Garlic cloves (finely chopped) 1. Take 1 Red pepper (cut into slices) 1. Get 1/2 Tsp Sweet paprika 1. Make ready 1/2 Tsp Dried parsley 1. Make ready 15 cl White wine 1. Take 50 cl Water 1. Make ready 3 Tbsp Fried tomato sauce 1. Make ready 1 Meat flavoured stock cube (crumbled) 1. Prepare Olive oil 1. Prepare Salt (to your own liking) Pancetta is an Italian cured meat product made from pork bellies. Made with salt and sweet and savory spices, pancetta is used to. Though pancetta is sometimes called Italian bacon, it has many differences from typical American bacon. Chief among these is that most American bacon is smoked. ##### Steps to make Pancetta & Padron Peppers Casserole: 1. 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well. 1. 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread! Though pancetta is sometimes called Italian bacon, it has many differences from typical American bacon. Chief among these is that most American bacon is smoked. Basically, it is the unsmoked Italian form of bacon. Bacon is almost always smoked and has a salty taste, but sometimes it has a sweet However, making pancetta is not a very involved process nor does it require much in the way of special equipment and ingredients. Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and Brussels sprouts. So that's going to wrap it up with this special food pancetta & padron peppers casserole recipe. 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