date: 2020-12-21T04:42:38.622Z image: https://img-global.cpcdn.com/recipes/4fd0baa8c41ebbcd/751x532cq70/shrimp-on-pasta-with-marinara-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fd0baa8c41ebbcd/751x532cq70/shrimp-on-pasta-with-marinara-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fd0baa8c41ebbcd/751x532cq70/shrimp-on-pasta-with-marinara-sauce-recipe-main-photo.jpg author: Lottie Ramsey ratingvalue: 4.4 reviewcount: 33387 recipeingredient: - "1 Tbs extra virgin Olive Oil" - " Try to make equal amounts of the vegetables" - "1/2 small onion finely chopped" - "1/2 small carrot peeled and finely chopped" - "1/2 small stalk of celery finely chopped" - "1 clove garlic finely chopped garlic" - "14 oz can diced tomatoes" - "2 oz dry red wine" - "1/2 tsp fish sauce" - "1/2 Tbs freezedried oregano use 13 less if dried" - "1/2 Tbs freezedried basil use 13 less if dried" - "1/2 Tbs freezedried parsley use 13 less if dried" - "1 tsp brown sugar I use 1 tsp white sugar and a drop of molasses" - " salt and pepper to taste" - "1 Tbs Butter" - "4-6 oz shelled shrimp" - "3 oz spaghetti" - " Parmesan Reggiano cheese to grind over pasta" recipeinstructions: - "In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes." - "Add the celery and carrots then cook for another 3-4 minutes" - "Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender.." - "Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce." - "In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot." - "Simmer some more if sauce is too thin. Keep warm while you cook the pasta." - "When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese." - "Serve with slices of Italian bread and a good red wine." categories: - Recipe tags: - shrimp - on - pasta katakunci: shrimp on pasta nutrition: 230 calories recipecuisine: American preptime: "PT36M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, shrimp on pasta with marinara sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Shrimp on Pasta with Marinara Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Shrimp on Pasta with Marinara Sauce is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Shrimp on Pasta with Marinara Sauce: 1. Make ready 1 Tbs extra virgin Olive Oil 1. Get Try to make equal amounts of the vegetables: 1. Prepare 1/2 small onion, finely chopped 1. Take 1/2 small carrot, peeled and finely chopped 1. Take 1/2 small stalk of celery, finely chopped 1. Take 1 clove garlic, finely chopped garlic 1. Take 14 oz can diced tomatoes 1. Get 2 oz dry red wine 1. Make ready 1/2 tsp fish sauce 1. Take 1/2 Tbs freeze-dried oregano, use 1/3 less if dried 1. Get 1/2 Tbs freeze-dried basil, use 1/3 less if dried 1. Make ready 1/2 Tbs freeze-dried parsley, use 1/3 less if dried 1. Prepare 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses) 1. Get salt and pepper to taste 1. Prepare 1 Tbs Butter 1. Prepare 4-6 oz shelled shrimp 1. Prepare 3 oz spaghetti 1. Take Parmesan Reggiano cheese to grind over pasta ##### Instructions to make Shrimp on Pasta with Marinara Sauce: 1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes. 1. Add the celery and carrots then cook for another 3-4 minutes 1. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender.. 1. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce. 1. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot. 1. Simmer some more if sauce is too thin. Keep warm while you cook the pasta. 1. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese. 1. Serve with slices of Italian bread and a good red wine. So that's going to wrap it up for this special food shrimp on pasta with marinara sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!