date: 2020-10-08T18:19:30.854Z image: https://img-global.cpcdn.com/recipes/8e6c7b063afaa3c7/751x532cq70/casarecce-con-pancetta-toscana-funghi-e-zafferano-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e6c7b063afaa3c7/751x532cq70/casarecce-con-pancetta-toscana-funghi-e-zafferano-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e6c7b063afaa3c7/751x532cq70/casarecce-con-pancetta-toscana-funghi-e-zafferano-recipe-main-photo.jpg author: Leah Casey ratingvalue: 4.5 reviewcount: 40541 recipeingredient: - "500 g casarecce" - "100 g the best quality pancetta you can find" - "150 g mushrooms" - " Small chopped onion" - " Saffron" - " Fresh parsley" - "to taste Salt" - " Parmesan to serve" - " Olive oil" - " Glug of white wine" recipeinstructions: - "Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side." - "Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms" - "Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes" - "Drain pasta al dente and add to sauce. Mix well and serve with Parmesan" categories: - Recipe tags: - casarecce - con - pancetta katakunci: casarecce con pancetta nutrition: 197 calories recipecuisine: American preptime: "PT39M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, casarecce con pancetta toscana, funghi e zafferano. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Casarecce con pancetta toscana, funghi e zafferano is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Casarecce con pancetta toscana, funghi e zafferano is something which I've loved my entire life. They're fine and they look wonderful. Le casarecce con purea di fave sono un ottimo primo piatto, sostanzioso e semplice da preparare. Sono ottime accompagnate a crostini di pane. La ricetta della pasta di legumi al sugo di patate e funghi vi ricorderà i sapori genuini di una volta ed è perfetta da preparare tutto l'anno. Casarecce biologiche prodotte in Toscana da agricoltura biologica. To get started with this particular recipe, we must prepare a few components. You can have casarecce con pancetta toscana, funghi e zafferano using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Casarecce con pancetta toscana, funghi e zafferano: 1. Get 500 g casarecce 1. Prepare 100 g the best quality pancetta you can find 1. Make ready 150 g mushrooms 1. Get Small chopped onion 1. Make ready Saffron 1. Get Fresh parsley 1. Make ready to taste Salt 1. Make ready Parmesan to serve 1. Prepare Olive oil 1. Get Glug of white wine Casarecce con funghi tonno yogurt e pomodoro. Procedimento facile e veloce.dovete solo stare attenti a pulire per bene i funghi. Le casarecce zucchine e pancetta sono un primo piatto adatto a chi ha sempre poco tempo, facile e buonissime. Consigliamo di utilizzare le zucchine romanesche perché più dolci e saporite e come pancetta preferite quella dolce. ##### Instructions to make Casarecce con pancetta toscana, funghi e zafferano: 1. Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side. 1. Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms 1. Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes 1. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan Le casarecce zucchine e pancetta sono un primo piatto adatto a chi ha sempre poco tempo, facile e buonissime. Consigliamo di utilizzare le zucchine romanesche perché più dolci e saporite e come pancetta preferite quella dolce. Se tornate a casa e non avete ancora preparato nulla, con soli dieci. Gli spaghetti con pancetta e zafferano si conservano per al massimo un giorno. Oltre agli spaghetti potete utilizzare qualsiasi altro tipo di pasta anche quella corta tipo i fusilli o le penne. So that is going to wrap this up with this special food casarecce con pancetta toscana, funghi e zafferano recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!