Asparagus and pancetta mini potato pies. Asparagus Potato Hash is a delicious seasonal breakfast, brunch or lunch. If you can't find asparagus, swap it for brussels or any veggie you like. An easy and quick pie that can be made using puff pastry.
Begin by wrapping each spear tightly with a slice of pancetta.
Since the pancetta is sliced thin, there will be some holes Using your Rosemary Steak & grilled potato recipe tonight.
The goal is to keep all cooking outdoors.
You can cook Asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asparagus and pancetta mini potato pies
- Prepare 3-4 of potatoes depending on size.
- You need 150 g of pancetta.
- You need 5-6 of asparagus tips.
- You need of About 50 g of Parmesan.
- Prepare Knob of butter.
- It's 1 of egg.
- Prepare of Olive oil.
Would these do okay on the grill? This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared.
Asparagus and pancetta mini potato pies step by step
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool.
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again.
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :).
Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. I thought the asparagus would pair nicely with pancetta and a bit of parmigiano reggiano. I didn't want crispy pancetta inside a crispy butter-fried ravioli so I.
