Recipe of Favorite Spaghetti with zucchine, pancetta and saffron

Spaghetti with zucchine, pancetta and saffron. Spaghetti con zucchine e zafferano - Zucchini and saffron spaghetti. Oggi prepariamo un primo piatto facilissimo, ma buonissimo!! ^_^. Remove the platter from the oven and scatter the butter on it.

Go green(er) with spaghetti with zucchini and spinach. When the pasta is cooked to your liking, transfer it into the zucchini and toss to combine. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. You can cook Spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti with zucchine, pancetta and saffron

1. Prepare 500 g of spaghetti.
2. It's Half of a courgette, washed and sliced al Julienne.
3. You need of Small chopped onion.
4. You need 150 g of pancetta.
5. Prepare to taste of Saffron.
6. Prepare 1 of egg.
7. Prepare of Sprinkle of Parmesan.
8. Prepare of Olive oil.
9. You need to taste of Salt.

Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time. Cuocete gli spaghetti, quando saranno al dente, scolateli, ma non troppo e passateli nella padella con le zucchine e la pancetta. Versate le uova sugli spaghetti e mescolate bene il tutto. This is one of my absolute favorite winter spaghetti dishes!

Spaghetti with zucchine, pancetta and saffron step by step

1. Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down.
2. Put an egg and sprinkle of Parmesan in a bowl and beat.
3. Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :).

It's absolutely perfect for curling up on a chilly night with some beautiful red wine. Stuffed zucchini is one of the first recipes I made myself. Add the spaghetti to the skillet along with a splash of the cooking water, the sour cream mixture and the zucchini, and quickly but gently toss together. The heat from the spaghetti will delicately cook the yolks just enough to thicken into a smooth and silky sauce without scrambling. You may be able to find more information about this and similar With slotted spoon, transfer pancetta to small plate.