date: 2020-09-28T15:29:40.581Z image: https://img-global.cpcdn.com/recipes/4121ae6dd575d000/751x532cq70/spaghetti-with-zucchine-pancetta-and-saffron-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4121ae6dd575d000/751x532cq70/spaghetti-with-zucchine-pancetta-and-saffron-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4121ae6dd575d000/751x532cq70/spaghetti-with-zucchine-pancetta-and-saffron-recipe-main-photo.jpg author: Winifred Bryant ratingvalue: 4.4 reviewcount: 13646 recipeingredient: - "500 g spaghetti" - "Half a courgette washed and sliced al Julienne" - " Small chopped onion" - "150 g pancetta" - "to taste Saffron" - "1 egg" - " Sprinkle of Parmesan" - " Olive oil" - "to taste Salt" recipeinstructions: - "Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down" - "Put an egg and sprinkle of Parmesan in a bowl and beat" - "Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)" categories: - Recipe tags: - spaghetti - with - zucchine katakunci: spaghetti with zucchine nutrition: 227 calories recipecuisine: American preptime: "PT10M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with zucchine, pancetta and saffron. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spaghetti con zucchine e zafferano - Zucchini and saffron spaghetti. Oggi prepariamo un primo piatto facilissimo, ma buonissimo!! ^_^. Remove the platter from the oven and scatter the butter on it. Italian Pasta with Zucchini - Spaghetti or Linguine, traditional Toscana Recipe. Spaghetti with zucchine, pancetta and saffron is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Spaghetti with zucchine, pancetta and saffron is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Spaghetti with zucchine, pancetta and saffron: 1. Take 500 g spaghetti 1. Make ready Half a courgette, washed and sliced al Julienne 1. Take Small chopped onion 1. Prepare 150 g pancetta 1. Make ready to taste Saffron 1. Prepare 1 egg 1. Get Sprinkle of Parmesan 1. Take Olive oil 1. Prepare to taste Salt Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time. Cuocete gli spaghetti, quando saranno al dente, scolateli, ma non troppo e passateli nella padella con le zucchine e la pancetta. Versate le uova sugli spaghetti e mescolate bene il tutto. This is one of my absolute favorite winter spaghetti dishes! ##### Steps to make Spaghetti with zucchine, pancetta and saffron: 1. Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down 1. Put an egg and sprinkle of Parmesan in a bowl and beat 1. Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :) Versate le uova sugli spaghetti e mescolate bene il tutto. This is one of my absolute favorite winter spaghetti dishes! It's absolutely perfect for curling up on a chilly night with some beautiful red wine. Stuffed zucchini is one of the first recipes I made myself. Add the spaghetti to the skillet along with a splash of the cooking water, the sour cream mixture and the zucchini, and quickly but gently toss together. So that's going to wrap it up for this exceptional food spaghetti with zucchine, pancetta and saffron recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!