Simple Way to Make Favorite Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Sometimes nuts such as walnuts or pecans are added into the cake. Carrot Cake Recipe - How to Make Carrot Cake Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. You can have Carrot Cake using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. You need 2 c of flour.
2. Prepare 1 cup of white sugar.
3. You need 1 c of brown sugar.
4. Prepare 2 tsp of baking soda.
5. It's Pinch of salt.
6. You need 2 tsp of cinnamon.
7. You need 6 of large carrot ground fine.
8. You need 1 c of black walnut pieces.
9. You need 1/2 c of raisins.
10. You need 4 of large eggs.
11. Prepare 1 cup of oil.
12. Prepare 1 tsp of vanilla.
13. You need of Icing.
14. Prepare 1 (8 oz) of Philadelphia cream cheese.
15. Prepare 1 stick of Land O Lakes butter.
16. You need 1 tsp of vanilla.
17. You need 3 cups of Sifted confectioners sugar.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This carrot cake cake sets the standard for carrot cakes everywhere.

Carrot Cake step by step

1. Bring your butter and cheese to room temp..
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
4. Bake 350 for 35-40 min..
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. This truly is the best carrot cake recipe!