Pink Sushi Burger π£π. How to make easy sushi rice buns filled with salmon, avocado and Philapdelphia cheese. This Sushi Burger is a perfect no-bake summer recipe that will. Sushi Burger - ein glutenfreies Rezept mit Avocado und Lachs - Nicest Things.
Enjoy tasty and organic sushi π£ π.
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The bizarre food trend of sushi burgers is finally catching on - at least online, anyway.
You can have Pink Sushi Burger π£π using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pink Sushi Burger π£π
- Prepare 100 g of sushi rice.
- Prepare 1 tsp of haskapa powder.
- Prepare 100 ml of water.
- It's 1 of avocado.
- You need of Finely sliced carrots.
- Prepare of Finely sliced cucumber.
- Prepare 2 of salmon slices.
- It's of Philadelphia cream cheese.
- Prepare of Rice vinegar.
- Prepare of Sugar.
- You need of Seaweed.
- You need of Sesame seeds.
But now more and more people Who wants to try one of these? π£π #sushi #burger π·: @superfoodsushi. Le principe du sushi burger est simple. Il suffit de remplacer les pains briochΓ©s du burger par du riz vinaigrΓ©, et de garnir le tout en s'inspirant des menus des restaurants japonais. Du poisson cru, du bΕuf au caramel, du concombre, de l'avocat ou du choux, tout est possible.
Pink Sushi Burger π£π step by step
- 1) Wash 100g of sushi rice until water is clear and soak for 20 minutes.
- 2) Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely.
- 3) Season rice with rice vinegar and sugar and add 1 tsp @haskapa.
- 4) Prepare the filling by finely slicing avocado, carrots and cucumber.
- 5) Mould the base of the bun using the rice..
- 6) Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top.
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