date: 2020-12-03T00:39:45.064Z image: https://img-global.cpcdn.com/recipes/e0458086966b9985/751x532cq70/potato-pie-with-pancetta-chanterelle-mushrooms-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0458086966b9985/751x532cq70/potato-pie-with-pancetta-chanterelle-mushrooms-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0458086966b9985/751x532cq70/potato-pie-with-pancetta-chanterelle-mushrooms-asparagus-recipe-main-photo.jpg author: Birdie Shaw ratingvalue: 4.4 reviewcount: 39164 recipeingredient: - "4 large potatoes mashed and cooled" - "200 g chanterelle mushrooms" - " Good amount of Parmesan" - "1 egg" - " Bit of butter" - " Sprinkle of breadcrumbs" - " Asparagus tips" - " Olive oil" - "to taste Salt and pepper" recipeinstructions: - "Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash" - "Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over" - "Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀" categories: - Recipe tags: - potato - pie - with katakunci: potato pie with nutrition: 215 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus: 1. Prepare 4 large potatoes, mashed and cooled 1. Take 200 g chanterelle mushrooms 1. Prepare Good amount of Parmesan 1. Get 1 egg 1. Get Bit of butter 1. Prepare Sprinkle of breadcrumbs 1. Get Asparagus tips 1. Get Olive oil 1. Get to taste Salt and pepper Once the potatoes have cooled enough to touch, cut them into slices. Stuffed Pumpkins with Potatoes, Apple, Pancetta and Cheese. This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. A simple Potato pie recipe for you to cook a great meal for family or friends. ##### Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus: 1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash 1. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over 1. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀 This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. A simple Potato pie recipe for you to cook a great meal for family or friends. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. Using a slotted spoon, transfer the pancetta to a bowl. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. So that's going to wrap it up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!