date: 2020-10-02T20:00:17.512Z image: https://img-global.cpcdn.com/recipes/19eaf4382e966a9d/751x532cq70/crispy-potato-gnocchi-with-broccoli-cream-and-guanciale-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/19eaf4382e966a9d/751x532cq70/crispy-potato-gnocchi-with-broccoli-cream-and-guanciale-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/19eaf4382e966a9d/751x532cq70/crispy-potato-gnocchi-with-broccoli-cream-and-guanciale-recipe-main-photo.jpg author: Della Rodriguez ratingvalue: 4.3 reviewcount: 18451 recipeingredient: - "1 heads Broccoli" - "160 g Gnocchi" - "80 g Guanciale" - " EVO Oil" - " Salt" - " Pepper" recipeinstructions: - "Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool." - "Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper." - "Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes." - "Pan fry guanciale in a pan to make it crispy." - "Plating Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale." - "Buon Appetito!" categories: - Recipe tags: - crispy - potato - gnocchi katakunci: crispy potato gnocchi nutrition: 198 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Of all the unmistakable flavours of fall, pumpkin is certainly one of the most well-loved. Let's find out together how to use it to prepare potato gnocchi with cream of pumpkin and guanciale (Italian cured pork jowl), that will make you smack your lips. Pillow-soft and creamy, these dumplings—made with We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola. Golden, Crispy Gnocchi with Summer Shell Beans. Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale: 1. Get 1 heads Broccoli 1. Take 160 g Gnocchi 1. Make ready 80 g Guanciale 1. Make ready EVO Oil 1. Make ready Salt 1. Prepare Pepper What are the secrets to make potato gnocchi that do not lose shape when cooked, that maintain a smooth texture, soft and palatable, and that have the slight taste of potato. By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Quick and Easy Crispy Potato Gnocchi recipe - Classic Gnocchi Learn how to make beautiful and delicious Potato Gnocchi with Prosciutto Parmesan Cheese and. ##### Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale: 1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool. 1. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper. 1. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes. 1. Pan fry guanciale in a pan to make it crispy. 1. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale. 1. Buon Appetito! Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Quick and Easy Crispy Potato Gnocchi recipe - Classic Gnocchi Learn how to make beautiful and delicious Potato Gnocchi with Prosciutto Parmesan Cheese and. Potato gnocchi is pan-fried until crispy, and tossed with a pastrami ragu and fresh snipped chives. It's a delicious meal to make for a special dinner! The marriage of potatoes and pasta, and biting into these crispy edged fluffy little pillows…I feel truly comforted. So that's going to wrap this up for this special food crispy potato gnocchi with broccoli cream and guanciale recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!