date: 2020-08-12T18:51:38.454Z image: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg author: Nora Taylor ratingvalue: 4.7 reviewcount: 29795 recipeingredient: - "2 cup maida allpurpose flour" - "1/2 cup sooji" - "to taste Salt" - "1 tsp Carom seeds" - "2 tbsp oil" - "As needed Oil for frying" - "3/4 Cup tomato paste" - "3/4 Cup fresh coriander leaves and mint leaves paste" - "1 tsp red chilli powder" - "1/4 tsp black pepper powder" recipeinstructions: - "Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts." - "To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins." - "To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins" - "Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready." - "Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri" - "Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney" categories: - Recipe tags: - chakri - patakha - mathri katakunci: chakri patakha mathri nutrition: 251 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chakri patakha mathri. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chakri Patakha Mathri is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chakri Patakha Mathri is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have chakri patakha mathri using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chakri Patakha Mathri: 1. Make ready 2 cup maida / all-purpose flour 1. Take 1/2 cup sooji 1. Take to taste Salt 1. Make ready 1 tsp Carom seeds 1. Prepare 2 tbsp oil 1. Get As needed Oil for frying 1. Make ready 3/4 Cup tomato paste 1. Take 3/4 Cup fresh coriander leaves and mint leaves paste 1. Prepare 1 tsp red chilli powder 1. Make ready 1/4 tsp black pepper powder ##### Steps to make Chakri Patakha Mathri: 1. Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts. 1. To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins. 1. To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins 1. Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready. 1. Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri 1. Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney So that's going to wrap this up with this special food chakri patakha mathri recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!