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date: 2020-09-13T00:01:50.490Z
image: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg
author: Harry Thomas
ratingvalue: 4.1
reviewcount: 34860
recipeingredient:
- "300 g fresh pork ribs lean with little fat"
- " black beans"
- " garlic"
- " Red pepper or red bell pepper"
- "2 tsp light soya sauce"
- "2 tsp oyster sauce"
- "2 tsp corn starch"
- "1 chilli pepper optional"
- " Spring Onions Garnish optional"
recipeinstructions:
- "These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain."
- "Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together."
- "Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice."
- "Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done."
- "Check and taste test."
- "Done. Can sprinkle chopped spring onions for garnish. Enjoy!"
categories:
- Recipe
tags:
- dim
- sum
-
katakunci: dim sum
nutrition: 179 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
![Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨](https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
1. Take 300 g fresh pork ribs (lean with little fat)
1. Prepare black beans
1. Make ready garlic
1. Take Red pepper or red bell pepper
1. Make ready 2 tsp light soya sauce
1. Make ready 2 tsp oyster sauce
1. Make ready 2 tsp corn starch
1. Make ready 1 chilli pepper (optional)
1. Prepare Spring Onions Garnish (optional)
##### Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
1. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
1. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
1. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
1. Check and taste test.
1. Done. Can sprinkle chopped spring onions for garnish. Enjoy!
So that is going to wrap it up with this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!