date: 2020-11-28T13:43:25.168Z image: https://img-global.cpcdn.com/recipes/5653483597856768/751x532cq70/kickin-teriyaki-chicken-and-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5653483597856768/751x532cq70/kickin-teriyaki-chicken-and-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5653483597856768/751x532cq70/kickin-teriyaki-chicken-and-rice-recipe-main-photo.jpg author: Adele James ratingvalue: 4 reviewcount: 23943 recipeingredient: - "2 skinlessboneless chicken thighs diced" - "1 medium onion chopped" - " salt" - "2 tbsp olive oil extra virgin" - " leftover cooked rice I used about 300g of cooked rice" - "3 tbsp yoshida soy sauce" recipeinstructions: - "Heat th olive oil in a wok over a medium heat." - "Add the onion, fry for 3-5 minutes." - "Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through." - "Add the rice and stir in. And cook for about 3-5 minutes or until heated through." - "Check seasoning add salt if needed." - "And enjoy." categories: - Recipe tags: - kickin - teriyaki - chicken katakunci: kickin teriyaki chicken nutrition: 199 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kickin teriyaki chicken and rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Kickin Teriyaki Chicken and Rice is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kickin Teriyaki Chicken and Rice is something that I have loved my whole life. Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. Stir the chicken and sauce in the Dutch oven, and drizzle in the cornstarch mixture. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high ava.amen. To begin with this particular recipe, we have to first prepare a few components. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Kickin Teriyaki Chicken and Rice: 1. Get 2 skinless/boneless chicken thighs, diced 1. Prepare 1 medium onion, chopped 1. Make ready salt 1. Prepare 2 tbsp olive oil, extra virgin 1. Get leftover cooked rice ( I used about 300g of cooked rice) 1. Prepare 3 tbsp yoshida soy sauce You're on the right track because this dish is even better the second or third day. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. ##### Instructions to make Kickin Teriyaki Chicken and Rice: 1. Heat th olive oil in a wok over a medium heat. 1. Add the onion, fry for 3-5 minutes. 1. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through. 1. Add the rice and stir in. And cook for about 3-5 minutes or until heated through. 1. Check seasoning add salt if needed. 1. And enjoy. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce. MORE+ LESS Saucy chicken, rice and veggies come together so easily right in the crockpot. Sure to be a weeknight staple! So that is going to wrap it up with this special food kickin teriyaki chicken and rice recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!