date: 2020-08-18T12:20:36.721Z image: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg author: Ian Miller ratingvalue: 4.8 reviewcount: 43479 recipeingredient: - "1/2 cup Split Urad Daal" - "1/2 cup Chanadaal" - "2 Finely chopped onion" - "1/2 inch Finely chopped ginger" - "6 Finely chopped garlic" - "2 Finely chopped green chilli" - "2 Puree of Tomato" - "1/2 tsp Cumin" - "1/2 tsp Turmeric" - "1 tsp Coriander powder" - "1 tsp Sabzi masala" - "2 tbsp Olive oil" - "1 tbsp Ghee" - "1/2 tsp Garam masala" - "to taste Salt" - "1/4 cup Chopped Coriander leaves" recipeinstructions: - "Wash and soaked daal with 2 cups of water overnight. Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. Heat the oil in a deep non-stick pan and add cumin." - "When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally." - "Now add 1 tbsp of ghee and add the boiled daal with garam masala. Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. Garnished with chopped coriander leaves and serve with steam rice." categories: - Recipe tags: - punjabi - maah - chole katakunci: punjabi maah chole nutrition: 131 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Make ready 1/2 cup Split Urad Daal 1. Take 1/2 cup Chanadaal 1. Take 2 Finely chopped onion 1. Make ready 1/2 inch Finely chopped ginger 1. Make ready 6 Finely chopped garlic 1. Take 2 Finely chopped green chilli 1. Make ready 2 Puree of Tomato 1. Prepare 1/2 tsp Cumin 1. Take 1/2 tsp Turmeric 1. Get 1 tsp Coriander powder 1. Take 1 tsp Sabzi masala 1. Get 2 tbsp Olive oil 1. Get 1 tbsp Ghee 1. Take 1/2 tsp Garam masala 1. Prepare to taste Salt 1. Get 1/4 cup Chopped Coriander leaves ##### Steps to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin. 1. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 1. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice. So that is going to wrap it up for this special food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!