Easiest Way to Make Any-night-of-the-week Speck and scamorza risotto

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Speck and scamorza risotto. Il risotto con speck e scamorza è un primo piatto saporito e gustoso a base di speck. Una ricetta semplice e veloce, da provare assolutamente! Il risotto speck e scamorza è un primo piatto rustico, ma anche elegante.

Speck and scamorza risotto Ero per lavoro ad un convegno e lo chef dell'hotel in cui eravamo ospiti ha Ovviamente presa dal quotidiano e dalle tante altre preparazioni avevo accantonato la ricetta del risotto scamorza e speck fin quando mio cognato. Il risotto con speck e scamorza è un piatto molto saporito e goloso. Il gusto deciso e affumicato della scamorza si amalgama a quello vivace e aromatico dello speck e permette di servire una pietanza stuzzicante che conquisterà i commensali. You can cook Speck and scamorza risotto using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Speck and scamorza risotto

  1. Prepare 350 g of risotto rice.
  2. It's 100 g of smoked cheese (scamorza in this case, or another kind).
  3. You need 100 g of speck.
  4. It's of About a litre of stock.
  5. You need of Small chopped onion.
  6. You need of Olive oil.
  7. It's to taste of Salt.
  8. It's of Glug of wine.

Il risotto è un primo piatto tipico della cucina italiana e. Il risotto zucca, speck e scamorza è un primo piatto intenso e saporito, perfetto da inserire in un raffinato e confortevole menù autunnale. L'autunno è un mese di transizione verso la stagione fredda. Gli ingredienti tipici di questa stagione ci regalano gustosi e interessanti contrasti: un gioco di profumi.

Speck and scamorza risotto instructions

  1. Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed.
  2. After about 20 mins it should look like this, add salt to taste.
  3. Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :).
  4. .

Le radichio est une variété de salade à feuilles rouges et la scamorza un fromage typique du sud de l'Italie. Les voici associés dans cette recette de risotto au radichio et au speck, cuisiné avec une sauce à la scamorza. Fare rosolare il restante speck in una padella antiaderente fino a farlo diventare croccante e tenere da parte. Verso la fine della cottura aggiungere la scamorza tagliata a dadini e lasciare che si sciolga. Risotto speck e scamorza Panini al latte con speck e scamorza Panini al latte con speck e scamorza un'idea carina per feste e buffet o semplicemente per variare la solita pizza del sabato sera o magari formato mini come antipasto che ne pensate? io li trovo carinissimi!


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