date: 2020-10-06T14:36:52.307Z image: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg author: Jeanette Wong ratingvalue: 4.2 reviewcount: 1915 recipeingredient: - "40 grams Joshinko" - "15 grams Sugar" - "15 grams Butter or margarine" - "5 grams Milk or water" recipeinstructions: - "In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it." - "If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C." - "Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done." categories: - Recipe tags: - crispy - rice - flour katakunci: crispy rice flour nutrition: 123 calories recipecuisine: American preptime: "PT27M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy rice flour cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Crispy Rice Flour Cookies is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Crispy Rice Flour Cookies is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy rice flour cookies using 4 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy Rice Flour Cookies: 1. Make ready 40 grams Joshinko 1. Take 15 grams Sugar 1. Make ready 15 grams Butter or margarine 1. Prepare 5 grams Milk or water ##### Instructions to make Crispy Rice Flour Cookies: 1. In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it. 1. If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C. 1. Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done. So that is going to wrap it up for this exceptional food crispy rice flour cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!