date: 2020-12-10T17:34:12.591Z image: https://img-global.cpcdn.com/recipes/26cdc0db15fbca38/751x532cq70/eringi-エリンギ-mushroom-prawns-broccoli-in-sweet-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26cdc0db15fbca38/751x532cq70/eringi-エリンギ-mushroom-prawns-broccoli-in-sweet-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26cdc0db15fbca38/751x532cq70/eringi-エリンギ-mushroom-prawns-broccoli-in-sweet-oyster-sauce-recipe-main-photo.jpg author: Leon Richardson ratingvalue: 4.1 reviewcount: 38809 recipeingredient: - " Prawns" - " Eringi Mushroom" - " Broccoli" - " whole onion" - " garlic" - " margarine or salted butter" - " Sauce Ingredients" - " oyster sauce" - " sweet soy sauce" - " soy sauce shoyu" - " tomato sauce" - " pepper powder" - " salt and sugar" recipeinstructions: - "First, prepare prawns to be fried with margarine. After frying it, set aside. For the sauce, mix all in a bowl together." - "Cut the broccoli. Boil the broccoli with water until soft. Set aside" - "Cut the mushrooms, set aside. Then cut onion and chop the garlic." - "In frying pan, put 1tbsp of margarine or butter, then pour onion & garlic, mix until the color turns golden brown." - "After that, put the fried prawns, mushrooms and broccoli into the frying pan. Add the sauce and mix until all the ingredients covered." - "And that’s it! Enjoy your meal🤤" categories: - Recipe tags: - eringi - - mushroom katakunci: eringi mushroom nutrition: 240 calories recipecuisine: American preptime: "PT26M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert --- ![Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce](https://img-global.cpcdn.com/recipes/26cdc0db15fbca38/751x532cq70/eringi-エリンギ-mushroom-prawns-broccoli-in-sweet-oyster-sauce-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eringi [エリンギ] mushroom, prawns & broccoli in sweet oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook eringi [エリンギ] mushroom, prawns & broccoli in sweet oyster sauce using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce: 1. Make ready Prawns 1. Make ready Eringi Mushroom 1. Make ready Broccoli 1. Prepare whole onion 1. Get garlic 1. Prepare margarine or salted butter 1. Take Sauce Ingredients: 1. Get oyster sauce 1. Take sweet soy sauce 1. Prepare soy sauce (shoyu) 1. Prepare tomato sauce 1. Get pepper powder 1. Get salt and sugar ##### Instructions to make Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce: 1. First, prepare prawns to be fried with margarine. After frying it, set aside. For the sauce, mix all in a bowl together. 1. Cut the broccoli. Boil the broccoli with water until soft. Set aside 1. Cut the mushrooms, set aside. Then cut onion and chop the garlic. 1. In frying pan, put 1tbsp of margarine or butter, then pour onion & garlic, mix until the color turns golden brown. 1. After that, put the fried prawns, mushrooms and broccoli into the frying pan. Add the sauce and mix until all the ingredients covered. 1. And that’s it! Enjoy your meal🤤 So that's going to wrap it up with this exceptional food eringi [エリンギ] mushroom, prawns & broccoli in sweet oyster sauce recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!