date: 2020-11-20T06:50:07.821Z image: https://img-global.cpcdn.com/recipes/6551581460791296/751x532cq70/chicken-stew-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6551581460791296/751x532cq70/chicken-stew-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6551581460791296/751x532cq70/chicken-stew-dumplings-recipe-main-photo.jpg author: Josephine Atkins ratingvalue: 4.9 reviewcount: 49534 recipeingredient: - "2 tbsp olive oil" - "8 skinless boneless chicken thighs" - "100 grams bacon or ham diced" - "1 onion chopped" - "2 leeks thinly sliced" - "2 tbsp plain flour" - "100 ml white wine or cider" - "500 ml chicken stock" - "100 grams peas frozen or fresh" - "100 grams sundried tomatoes chopped" - "3 tbsp green pesto" - "1 bay leaf" - " Dumplings" - "175 grams self raising flour" - "75 grams butter" - "50 grams grated parmesan cheese" recipeinstructions: - "Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan" - "Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning." - "Add plain flour and stir, cook for two minutes,without browning, stir constantly" - "Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken." - "Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally." - "Meanwhile heat oven to 200C." - "Add pesto, peas and tomatoes." - "Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!" - "Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top." - "Place in oven for 25-30 minutes until dumplings are nicely golden and cooked." - "Serve with vegetable of choice (creamed potato goes well) Enjoy" categories: - Recipe tags: - chicken - stew - katakunci: chicken stew nutrition: 189 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken stew & dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Chicken stew & dumplings is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken stew & dumplings is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken stew & dumplings: 1. Get 2 tbsp olive oil 1. Get 8 skinless / boneless chicken thighs 1. Get 100 grams bacon or ham diced 1. Make ready 1 onion, chopped 1. Get 2 leeks thinly sliced 1. Get 2 tbsp plain flour 1. Make ready 100 ml white wine or cider 1. Make ready 500 ml chicken stock 1. Take 100 grams peas, frozen or fresh 1. Make ready 100 grams sundried tomatoes, chopped 1. Make ready 3 tbsp green pesto 1. Prepare 1 bay leaf 1. Make ready Dumplings: 1. Prepare 175 grams self raising flour 1. Take 75 grams butter 1. Get 50 grams grated parmesan cheese Chicken stew recipe / spicy chicken stew. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. ##### Steps to make Chicken stew & dumplings: 1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan 1. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning. 1. Add plain flour and stir, cook for two minutes,without browning, stir constantly 1. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken. 1. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally. 1. Meanwhile heat oven to 200C. 1. Add pesto, peas and tomatoes. 1. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough! 1. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top. 1. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked. 1. Serve with vegetable of choice (creamed potato goes well) Enjoy It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic. So that's going to wrap it up for this special food chicken stew & dumplings recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!