date: 2020-12-07T06:00:32.235Z image: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg author: Lillie Washington ratingvalue: 4.6 reviewcount: 48729 recipeingredient: - "3 Cups Basmati Rice" - "4 potatoes Medium" - "3 carrots Big" - "250 Grams beans French" - "1/2 Cup Peas" - "3 Onions" - "6 Green Chillies" - "2 Teaspoons Mixed spices garam masala" - "2 Teaspoons Ginger Garlic and paste" - "400 Grams curd Sour" - "2 Mint leaves Bunchs" - "3 Coriander leaves Bunchs" - "To Taste Salt" - "3 strands Saffron milk soaked in warm Grams" - "1 lime Big" - "2 Tablespoons Ghee clarified butter" recipeinstructions: - "Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside." - "In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice." - "In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani." - "When the rice is ready, serve hot with raita or curd chutney." categories: - Recipe tags: - vegetable - biryani - katakunci: vegetable biryani nutrition: 244 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegetable biryani - prepared in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Vegetable Biryani - prepared in a rice cooker is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable Biryani - prepared in a rice cooker is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegetable Biryani - prepared in a rice cooker: 1. Get 3 Cups Basmati Rice 1. Prepare 4 potatoes Medium 1. Prepare 3 carrots Big 1. Make ready 250 Grams beans French 1. Get 1/2 Cup Peas 1. Make ready 3 Onions 1. Make ready 6 Green Chillies 1. Prepare 2 Teaspoons Mixed spices (garam masala) 1. Prepare 2 Teaspoons Ginger Garlic and paste 1. Make ready 400 Grams curd Sour 1. Prepare 2 Mint leaves Bunchs 1. Make ready 3 Coriander leaves Bunchs 1. Get To Taste Salt 1. Prepare 3 strands Saffron milk soaked in warm Grams 1. Prepare 1 lime Big 1. Make ready 2 Tablespoons Ghee (clarified butter) ##### Steps to make Vegetable Biryani - prepared in a rice cooker: 1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside. 1. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice. 1. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani. 1. When the rice is ready, serve hot with raita or curd chutney. So that is going to wrap it up for this special food vegetable biryani - prepared in a rice cooker recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!