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date: 2020-12-01T09:24:39.748Z
image: https://img-global.cpcdn.com/recipes/458224999bc5e456/751x532cq70/french-toast-and-bacon-breakfast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/458224999bc5e456/751x532cq70/french-toast-and-bacon-breakfast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/458224999bc5e456/751x532cq70/french-toast-and-bacon-breakfast-recipe-main-photo.jpg
author: Alma Rodriquez
ratingvalue: 4.9
reviewcount: 31764
recipeingredient:
- "2 slices your favourite bread"
- "4 bacon rashers I use pancetta"
- "1 egg"
- "Knob butter"
- "1 little oil"
recipeinstructions:
- "Beat egg UK n a bowl. Heat butter and oil in a pan"
- "Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg."
- "Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa 😀"
categories:
- Recipe
tags:
- french
- toast
- and
katakunci: french toast and
nutrition: 151 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
![French toast and bacon breakfast](https://img-global.cpcdn.com/recipes/458224999bc5e456/751x532cq70/french-toast-and-bacon-breakfast-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast and bacon breakfast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
French toast and bacon breakfast is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. French toast and bacon breakfast is something that I have loved my entire life.
Start your day off right with a homemade French Toast breakfast sandwich, stuffed with bacon, eggs, and cheese. did I mention it is topped with BACON. French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired. I can see how some people might enjoy the concept of all breakfast foods mixed.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french toast and bacon breakfast using 5 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make French toast and bacon breakfast:
1. Take 2 slices your favourite bread
1. Prepare 4 bacon rashers (I use pancetta)
1. Prepare 1 egg
1. Take Knob butter
1. Get 1 little oil
Here are some of our favourite. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and Pancakes bursting with French toast. You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? First, you want something sweet and syrupy like French toast.
##### Steps to make French toast and bacon breakfast:
1. Beat egg UK n a bowl. Heat butter and oil in a pan
1. Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg.
1. Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa 😀
You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? First, you want something sweet and syrupy like French toast. Cheddar cheese and bacon are nestled, triple-decker style, between thick-cut slices of battered Texas toast and polished off with powdered sugar and plenty of maple. Serve up bite-size servings of breakfast! Serve up bite-size servings of breakfast!
So that is going to wrap this up with this special food french toast and bacon breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!