How to Prepare Homemade Sun-dried tomato, scamorza and aubergine pie

Sun-dried tomato, scamorza and aubergine pie. This is the second video and please subscribe and like these videos. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese.

Pairs perfectly with those sun-dried tomatoes. These Sun-dried Tomato and Thyme Vegan Scones are savory and cheesy, and may surprise you that they're vegan, too! I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. You can have Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sun-dried tomato, scamorza and aubergine pie

1. You need of Roll of round puff pastry.
2. It's 1 of aubergine.
3. You need 150 g of chopped scamorza.
4. Prepare 4-5 of chopped sun-dried tomatoes.
5. You need of Parmesan cheese.
6. You need of Olive oil.
7. You need of Egg to glaze.

I made this, and it was nearly. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar.

Sun-dried tomato, scamorza and aubergine pie step by step

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.

And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family! How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them.