date: 2020-08-26T13:32:29.792Z image: https://img-global.cpcdn.com/recipes/110fed6d4a3fe476/751x532cq70/sun-dried-tomato-scamorza-and-aubergine-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/110fed6d4a3fe476/751x532cq70/sun-dried-tomato-scamorza-and-aubergine-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/110fed6d4a3fe476/751x532cq70/sun-dried-tomato-scamorza-and-aubergine-pie-recipe-main-photo.jpg author: Rhoda Burke ratingvalue: 4.6 reviewcount: 33900 recipeingredient: - " Roll of round puff pastry" - "1 aubergine" - "150 g chopped scamorza" - "4-5 chopped sundried tomatoes" - " Parmesan cheese" - " Olive oil" - " Egg to glaze" recipeinstructions: - "Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool." - "Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients" - "Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊" categories: - Recipe tags: - sundried - tomato - scamorza katakunci: sundried tomato scamorza nutrition: 253 calories recipecuisine: American preptime: "PT40M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This is the second video and please subscribe and like these videos. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta. Sun-dried tomato, scamorza and aubergine pie is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Sun-dried tomato, scamorza and aubergine pie is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie: 1. Get Roll of round puff pastry 1. Get 1 aubergine 1. Take 150 g chopped scamorza 1. Get 4-5 chopped sun-dried tomatoes 1. Take Parmesan cheese 1. Make ready Olive oil 1. Make ready Egg to glaze I made this, and it was nearly. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. ##### Instructions to make Sun-dried tomato, scamorza and aubergine pie: 1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool. 1. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients 1. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊 Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family! So that is going to wrap it up for this exceptional food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!